"My name is Emika. I was born in Kyoto and grew up in Kyoto.
I like traveling.
I like to explore the country's history, eat local cuisine and talk to the locals.
I grow vegetables without pesticides.
My family owns an organic vegetable field where I harvests most of the vegetables that I uses in my cooking.
I would like them to eat to our guests.
Let's cook together dishes using seasonal vegetables or how to make sushi or BENTO(Lunch Box).
I would like guests to enjoy Japanese home cooking.
Would you like a cooking experience with me?"