"I’m a professional who believe good food makes people happy. For more than 25 years, I worked as a consultant for Consumer Business companies such as Food & Beverage company, restaurant chain and hotel and I traveled over the World.
After more than 100 times overseas travel, I'm convinced that Sushi is the best food easy to learn and make people smile.
Then, I learned Sushi Making at Tokyo Sushi Academy where thousands of global Sushi chef learned skills.
I brushed up my program for a year and I decided to release my workshop and room for tourists.
I'm looking forward to seeing you."