- Nigiri Sushi (Hand shaped sushi)
- Gunkan Sushi (Battleship sushi)
- California Roll
- Green tea
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Currently, this is a private class just for you and your party (2-4 people including you) to eliminate Corona risk.
And I will open this class at your house/room around Minato-ku (Tokyo) and Makuhari (Chiba city) area. Just a small dining table and chairs are needed.
In this cooking workshop, we can cook 3 kinds of sushi together.
Sushi is globally known as the most popular Japanese dishes. However It’s believed that it will take many years training to make sushi.
This workshop makes you possible to make and eat sushi by yourself within 2 hours.
And skills you will learn are portable.
Please enjoy sushi making after you go back to your country with your friends and families.
Let's learn trivia about sushi and Japanese culture.
Yoshio
I’m a professional who believe good food makes people happy. For more than 25 years, I worked as a consultant for Consumer Business companies such as Food & Beverage company, restaurant chain and hotel and I traveled over the World.
After more than 100 times overseas travel, I'm convinced that Sushi is the best food easy to learn and make people smile.
Then, I learned Sushi Making at Tokyo Sushi Academy where thousands of global Sushi chef learned skills.
I brushed up my program for a year and I decided to release my workshop and room for tourists.
I'm looking forward to seeing you.
The closest station
Onarimon Station (Toei Mita Line)
How to get to the station?
From Hamamatsucho Station (JR): 10mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Yes, Private Sushi Making Class at your house/room has a vegetarian option.
It costs 6600 per person.
Up to 4 people can join Yoshio's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
