Tokyo Cooking Class
Chiba : Sushi Making in your room

Sushi   Tokyo


Pick Up


2.5 hours

Max 5 guests

Market Visiting

Cooking Class Menu

- Nigiri Sushi (Hand shaped sushi)
- Gunkan Sushi (Battleship sushi)
- California Roll
- Miso soup
- Green tea

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this cooking workshop, we can cook 3 kinds of sushi together.
Sushi is globally known as the most popular Japanese dishes. However It’s belived that it will take many years training to make sushi.
This workshop makes you possible to make and eat sushi by yourself within 2 hours.
And skills you will learn are portable.
Please enjoy sushi making after you go back to your country with your friends and famillies.

This workshop will be delivered to your house/room in Chiba (JR Keiyo line: Chiba, Makuhari Area).
Just a table and chairs are needed.

Let's learn trivia about sushi and Japanese culture.

About Host

I’m a Consumer Business guy for more than 25 years. As a leading partner of Deloitte Japan, I provided consulting services for Consumer Business clients.
After I became an independent consultant, I wanted to develop a unique hospitality program for my friends and family. Then, I have learned Sushi Making at Tokyo Sushi Academy.
It was very successful, and I’m convinced that leaning Sushi Making makes people happy.
I brushed up my program for a year and I decided to release my workshop and room for tourists.
I'm looking forward to seeing you.


The closest station

Onarimon Station (Toei Mita Line)

How to get to the station?

From Hamamatsucho Station (JR): 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Chiba : Sushi Making in your room | Cooking class by Yoshio

  • How long is this cooking class by Yoshio?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Yoshio's cooking class?

    Up to 5 people can join Yoshio's cooking class.

  • How much does it cost to join Chiba : Sushi Making in your room ?

    It costs 4000 per person.

  • How to get to the place where Chiba : Sushi Making in your room being held?

    Please go to Onarimon Station (Toei Mita Line) which takes 10 mins from Hamamatsucho Station (JR). Then Yoshio (host) will pick you up there!

  • Is Chiba : Sushi Making in your room available for vegetarians?

    Yes, Chiba : Sushi Making in your room has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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