Tokyo Cooking Class
Tokyo: Sushi Making Studio

Sushi   Tokyo


Pick Up


2.5 hours

Max 5 guests

Market Visiting

Cooking Class Menu

- Roll Sushi (California Roll)
- Nigiri Sushi (Hand Shaped Sushi)
- Battleship Sushi
- Water and Green Tea

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Sushi is the most famous Japanese food that has spread all over the world. To become a Sushi Chef, one must practice for several years. However, with this class, you will be able to learn how to make several kinds of Sushi in only 2 hours. In addition, your Sushi making skill will be portable to your home by the tips and recipes we provide. Classes are offered in smaller sessions (less than 5 students) to increase your learning.

About Host

I’m a Consumer Business guy for more than 25 years. As a leading partner of Deloitte Japan, I provided consulting services for Consumer Business clients.
After I became an independent consultant, I wanted to develop a unique hospitality program for my friends and family. Then, I have learned Sushi Making at Tokyo Sushi Academy.
It was very successful, and I’m convinced that leaning Sushi Making makes people happy.
I brushed up my program for a year and I decided to release my workshop and room for tourists.
I'm looking forward to seeing you.


The closest station

Onarimon Station (Toei Mita Line)

How to get to the station?

From Hamamatsucho Station (JR): 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Tokyo: Sushi Making Studio | Cooking class by Yoshio

  • What is the maximum capacity of Yoshio's cooking class?

    Up to 5 people can join Yoshio's cooking class.

  • How much does it cost to join Tokyo: Sushi Making Studio ?

    It costs 5500 per person.

  • How long is this cooking class by Yoshio?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where Tokyo: Sushi Making Studio being held?

    Please go to Onarimon Station (Toei Mita Line) which takes 10 mins from Hamamatsucho Station (JR). Then Yoshio (host) will pick you up there!

  • Is Tokyo: Sushi Making Studio available for vegetarians?

    Yes, Tokyo: Sushi Making Studio has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo