- Roll Sushi (California Roll)
- Nigiri Sushi (Hand Shaped Sushi)
- Battleship Sushi
- Water and Green Tea
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Currently, this workshop is held as a private class just for you and your party (1-4 people including you) to eliminate Corona risk.
Sushi is the most famous Japanese food that has spread all over the world. To become a Sushi Chef, one must practice for several years. However, with this class, you will be able to learn how to make several kinds of Sushi within 2 hours. In addition, your Sushi making skill will be portable to your home by the tips and recipes we provide. Classes are offered in smaller sessions (less than 4 students) to increase your learning.
Yoshio
★★★★★ (2)I’m a professional who believe good food makes people happy. For more than 25 years, I worked as a consultant for Consumer Business companies such as Food & Beverage company, restaurant chain and hotel and I traveled over the World.
After more than 100 times overseas travel, I'm convinced that Sushi is the best food easy to learn and make people smile.
Then, I learned Sushi Making at Tokyo Sushi Academy where thousands of global Sushi chef learned skills.
I brushed up my program for a year and I decided to release my workshop and room for tourists.
I'm looking forward to seeing you.
The closest station
Onarimon Station (Toei Mita Line)
How to get to the station?
From Hamamatsucho Station (JR): 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Arttu, Finland
★★★★★Great experience! Good English speaking guide, many different kinds of sushi being made (you learn a lot) and enough of them to get you fulfilled. :)
Dec 2019
Response from Yoshio
Dear Arttu, It's my pleasure to know that you are planning to continue making sushi back at home. I will let you know when I update my recipe. Let's keep contact.
camilla, Denmark
★★★★★It was really interesting to learn about Japanese sushi and culture. Thank you for including both perspectives.
Nov 2019
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Response from Yoshio
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Yes, Private Class : Enjoy Sushi Making and Japanese things has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Yoshio's cooking class.
It costs 10000 per person.
Please go to Onarimon Station (Toei Mita Line) which takes 10 mins from Hamamatsucho Station (JR). Then Yoshio (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
