- Roll Sushi (California Roll)
- Nigiri Sushi (Hand Shaped Sushi)
- Battleship Sushi
- Water and Green Tea
Sushi is the most famous Japanese food that has spread all over the world. To become a Sushi Chef, one must practice for several years. However, with this class, you will be able to learn how to make several kinds of Sushi in only 2 hours. In addition, your Sushi making skill will be portable to your home by the tips and recipes we provide. Classes are offered in smaller sessions (less than 5 students) to increase your learning.
I’m a Consumer Business guy for more than 25 years. As a leading partner of Deloitte Japan, I provided consulting services for Consumer Business clients.
After I became an independent consultant, I wanted to develop a unique hospitality program for my friends and family. Then, I have learned Sushi Making at Tokyo Sushi Academy.
It was very successful, and I’m convinced that leaning Sushi Making makes people happy.
I brushed up my program for a year and I decided to release my workshop and room for tourists.
I'm looking forward to seeing you.
The closest station
Onarimon Station (Toei Mita Line)
How to get to the station?
From Hamamatsucho Station (JR): 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Yoshio's cooking class.
It costs 5500 per person.
Duration of this cooking class is 2.5 hours.
Please go to Onarimon Station (Toei Mita Line) which takes 10 mins from Hamamatsucho Station (JR). Then Yoshio (host) will pick you up there!
Yes, Tokyo: Sushi Making Studio has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.