Reiko | Cooking Class Host in Gifu
- Introduction
- "My husband and I run a guest house in Oimachi, Ena City, Gifu Prefecture. I started this air kitchen for dinner at the guesthouse. We make homemade miso and soy sauce using rice, wheat and soybeans. Seasonal ingredients such as fruits, wild plants and vegetables are also processed into preserved foods. Please experience the fun of handmade. We live with 2 dogs and 5 cats. Please refrain from cat allergies and those who do not like cats and dogs."
- Location
- Gifu
Reiko's cooking classes
・ Rice
"Rice" is a staple food of Japanese people. You can enjoy freshly cooked homemade rice.
・ Miso soup
"Miso soup" is a traditional Japan
・Rice balls
"Rice balls" is a traditional Japanese way of eating rice. The one made with only saltiness is called "Shio-Musubi".
・ Miso soup
・ Rice
"Rice" is a staple food of Japanese people. You can enjoy freshly cooked homemade rice.
・ Miso soup
"Miso soup" is a traditional Japan