Mariko | Cooking Class Host in Kanagawa
- Introduction
- "Hi!My name is Mariko.l'm a restaurant chef and l've run my restaurant for 20years here in Odawara where is near beautiful Hakone. I like traveling and eating. So everytime I go abroad , I join the cooking class to learn the local food.I loved that. That is why I open my cooking class for traveller from abroad. I wish to share this special time with many people from all over the world. I look forward to cooking with you."
- Location
- Kanagawa
Mariko's cooking classes
Kanagawa
Ramen and Home made Gyoza(Japanese dumplings )cooking class with local chef in Odawara(near Hakone)
¥6700
(3)
・Ramen
chicken broth, simmered chicken, some toppings(half boiled egg marinated , boiled vegetables, chopped green onion, and so on)
・Gyoza
Gyoz
・Ramen
Chicken broth
At first we make chicken broth with chicken carcass and some vegetables.
This is very important to make a Ramen.
Simmered
Curry and rice with cutlet
・Curry sauce
Curry and rice is the most popular Japanese food, so we Japanese eat often.
We make curry sauce with meat