Sho | Cooking Class Host in Osaka

Introduction: "My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.) I think food plays a very important role in people's life. Hopefully everyone can eat correctly and healthily every day."
Location: Osaka

Sho's cooking classes

Ramen Ibaraki, Osaka

Udon Ibaraki, Osaka