Making Vegan Ramen from scratch
Warabi bochi dessert
Ramen is a kind of Japanese noodle, which is very popular and common in Japan. It features super rich, deep, and creamy soup, which is usually made from pork, beef or chicken. However, these kind of animal has higher body temperature than human's, which means the fat from these animals can't be melt and digested efficiently with human body temperature, which will cause lots of health problems.
In this activity, instead of using animal ingredients, we will use 100% vegetable ingredients to make Ramen. Even though all the ingredients are vegetable, you will still achieve a deep and rich taste. Furthermore, I will teach you why human being should eat much more vegetable than meat, how to keep your body healthy and live longer. This class starts from 15:00.
My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.) I think food plays a very important role in people's life. Hopefully everyone can eat correctly and healthily every day.
The closest station
How to get to the station?
From Osaka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Sho's cooking class.
Yes, Making Vegan Ramen from scratch has a vegetarian option.
It costs 6900 per person.
Yes, Making Vegan Ramen from scratch has a vegan option.
Duration of this cooking class is 2 hours.
Please go to Ibaraki Station which takes 15 mins from Osaka Station. Then Sho (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.