Seiko | Cooking Class Host in Osaka
- Introduction
- "I have been retiring police officers for 15 years. There are three children. The eldest daughter is married and has three grandchildren. I like cooking. Japanese food has become a World Heritage Site. I make rice, miso soup, side dishes, etc. I want to tell the world how to make Japanese food. In addition, I want to communicate and communicate Japanese culture such as kimono experience, ikebana, calligraphy, and tea ceremony."
- Location
- Osaka
Seiko's cooking classes
Hand-rolled sushi
⭕We cook sushi rice by seasoning cooked rice with sugar, vinegar and soy sauce.
⭕The ingredients are cucumber, fried egg, natto, h
⭕Hand-rolled sushi
①Season the cooked rice with Vinegar,sugar and salt to make sushi rice.
② pepper,fried egg,natto, ham,large leaf,kaiwale,lettuc
⭕ Hand-rolled sushi
① Season the cooked rice with vinegar and sugar to make sushi rice.
②Cut cucumbers, fried eggs, natto, ham, carrots, cauliflow
⭕ Hand-rolled sushi Season cooked rice with vinegar and sugar to make sushi rice. Place the nori cut in half on your left hand. Spread half the sushi