⭕ Hand-rolled sushi
① Season the cooked rice with vinegar and sugar to make sushi rice.
②Cut cucumbers, fried eggs, natto, ham, carrots, cauliflower, large leaves, lettuce, zawaan, cheese, meat, tuna sashimi, scallop, and crab.
③ Place the seaweed cut in half on the left hand and spread the sushi rice thinly. Put your favorite thing on the sushi rice and roll it lightly with your left hand. Serve with wasabi soy sauce or mayonnaise soy sauce.
In this cooking class, we make hand-rolled sushi together. Sushi is one of the typical Japanese dishes. Season the rice to make sushi rice, and cut the ingredients into easy-to-eat sizes. Choose your favorite ingredients and roll them with nori with sushi rice. It's easy and very fun to work with. I think you can feel Japanese food close at hand.
I have been retiring police officers for 15 years. There are three children. The eldest daughter is married and has three grandchildren. I like cooking. Japanese food has become a World Heritage Site. I make rice, miso soup, side dishes, etc. I want to tell the world how to make Japanese food. In addition, I want to communicate and communicate Japanese culture such as kimono experience, ikebana, calligraphy, and tea ceremony.
The closest station
How to get to the station?
From Kyoto. Station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Seiko House Sushi has a vegetarian option.
Yes, Seiko House Sushi has a vegan option.
Duration of this cooking class is 2 hours.
It costs 6000 per person.
Up to 3 people can join Seiko's cooking class.
Please go to 京阪本線光善寺駅 which takes 50 mins from Kyoto. Station. Then Seiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.