①Season the cooked rice with Vinegar,sugar and salt to make sushi rice.
② pepper,fried egg,natto, ham,large leaf,kaiwale,lettuce,tuna sashimi,scallops,Kanikama,cheese,carrots,and sawadon into thin slices.
③Put the seaweed, cut in half the size on the left hand and spread the sushi rice thihly on top of it.
④Put your favorite ingredients on top of the spread sushi rice ,and wrap lightly with your right hand.
⑤EAt with wasabi soysauce or mayonnaise soysauce.
My cooking class, we make Hand-rolled sushi together.
Sushi is one of the most common Japanese dishes.
I'm going to buy ingredients at a supermarket near the classroom with you.
I have you cut the ingredients that bought into thin pieces.
Let's season the rice and make sushi rice. The rest is seaweed and all you have to do is roll up the rice and your favorite ingredients.
I have been retiring police officers for 15 years. There are three children. The eldest daughter is married and has three grandchildren. I like cooking. Japanese food has become a World Heritage Site. I make rice, miso soup, side dishes, etc. I want to tell the world how to make Japanese food. In addition, I want to communicate and communicate Japanese culture such as kimono experience, ikebana, calligraphy, and tea ceremony.
The closest station
How to get to the station?
From Kyoto. Station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Seiko house sushi has a vegetarian option.
Yes, Seiko house sushi has a vegan option.
Up to 4 people can join Seiko's cooking class.
Please go to 京阪本線光善寺駅 which takes 50 mins from Kyoto. Station. Then Seiko (host) will pick you up there!
It costs 7000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.