Gonul | Cooking Class Host in Tokyo

Introduction

"Bonjour, my friends! My name is Gonul, I was born in Turkey, raised in France and living now in dream country Japan. Having over 30 years of Turkish cuisine cooking experience for my big turkish family and friends. Cooking is my passion, I enjoy sharing my knowledge of cooking of Turkish and French cuisines with my friends. I am offering you my cooking classes in a beautiful spot in Akasaka with an outstanding view to Tokyo city. If you would like to try Ezogelin corba, Mercimek kofte. Yaprak dolma. ... Inegol kofte. ... Iskender kebab. ... Cag kebab. ... Perde pilav. ... Manti and all these kind of Turkish food, please join me. If you miss French teak-Frites. ... Coq au vin. ... Bœuf Bourguignon. ... Cassoulet. ... Escargots de Bourgogne. ... Moules mariníères, please feel welcomed to attend my cooking class. Good mood, beautiful spot with view, also My grandma`s secret recipes are guaranteed in my class. ;-) I speak Turkish, French and English"

Location

Tokyo

Gonul's cooking classes

Tokyo

Vegetarian bulgur köftesi, when we say kofte we think of meat ... we call kofte bulgur meatball without meat Possible to serve cold or hot ..

¥3000

Bulgur köftesi / Fellah köftesi (vegetarian dishe) The name of fellah meatball, which is identified with the Adana region, is of Arabic origin and

Tokyo

If you have a hankering for authentic Middle Eastern food or French Normandie region food, you are welcome to join my cooking classes right in the centre of Tokyo city, my friends! GoOd mood and gOod food guaranteed! :-)

¥2500

KARNIYARIK TURKISH STUFFED EGGPLANT RECIPE Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty grou