Bulgur köftesi / Fellah köftesi
(vegetarian dishe)
The name of fellah meatball, which is identified with the Adana region, is of Arabic origin and means 'farmer'. This dish, which is prepared with fine bulgur, has a very high carbohydrate and potassium value. When consumed in moderation, it meets the amount of energy the body needs. It is a food that has become widespread especially in the Mediterranean and Central Anatolia.
we will make the vegetarian koftef from bulgur, we will serve it as a main dish in salads and accompany the dishes
Take nut sizes of pieces from your bulgur mix. Roll it and push in the middle with your finger. Shape them like a button. It’s important to make small buttons to prevent to come very hard when boiled and push them very well with your finger to provide the sauce hold on to them. Align your bulgur button to a floured sheet.
Bonjour, my friends! My name is Gonul, I was born in Turkey, raised in France and living now in dream country Japan. Having over 30 years of Turkish cuisine cooking experience for my big turkish family and friends. Cooking is my passion, I enjoy sharing my knowledge of cooking of Turkish and French cuisines with my friends. I am offering you my cooking classes in a beautiful spot in Akasaka with an outstanding view to Tokyo city. If you would like to try Ezogelin corba, Mercimek kofte.
Yaprak dolma. ...
Inegol kofte. ...
Iskender kebab. ...
Cag kebab. ...
Perde pilav. ...
Manti and all these kind of Turkish food, please join me. If you miss French teak-Frites. ...
Coq au vin. ...
Bœuf Bourguignon. ...
Cassoulet. ...
Escargots de Bourgogne. ...
Moules mariníères, please feel welcomed to attend my cooking class. Good mood, beautiful spot with view, also My grandma`s secret recipes are guaranteed in my class. ;-) I speak Turkish, French and English
The closest station
Akasaka
How to get to the station?
From Akasaka: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Vegetarian bulgur köftesi, when we say kofte we think of meat ... we call kofte bulgur meatball without meat Possible to serve cold or hot .. has a vegetarian option.
Up to 6 people can join Gonul's cooking class.
Please go to Akasaka which takes 5 mins from Akasaka. Then Gonul (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Vegetarian bulgur köftesi, when we say kofte we think of meat ... we call kofte bulgur meatball without meat Possible to serve cold or hot .. has a vegan option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
