Akiko | Cooking Class Host in Tochigi

Introduction

"Hi! I’m Akiko Kumakura. I have many friends who live in other countries. I’ve been working in a travel agency, and my customers are mainly visitors, so I can speak English fluently. If you’re interested in shrines and temples, I’ll explain about them because I’ve worked at a famous temple. Check out my Instagram @akikoord_ My father had esophageal cancer, but after eating pesticide-free rice from farmers for two years, he successfully prevented the cancer from coming back.✨️ We want you to experience Japanese food culture that uses delicious, healthy, pesticide-free rice and mochi purchased directly from farmers."

Location

Tochigi

Akiko's cooking classes

Tochigi

Traditional Organic Japanese Mochi Class!!

¥1000

① Pesticide-free rice in a clay pot ② Let's bake pesticide-free rice cakes ③ Oshiruko, a traditional Japanese sweet ④ Unlimited reading of Japanese

Tochigi

This is a traditional Japanese sweet『Oshiruko 』

¥1000

【Oshiruko】 How about oshiruko, a sweet red bean and soft rice cake, to accompany the cold Japanese winter? You'll definitely be hooked once you try

Tochigi

A barbecue using plenty of local Wagyu and seasonal vegetables　

¥3000

【Barbecue using freshly picked vegetables】 procure seasonal vegetables at the agricultural produce direct sales office. I also hold a barbecue com

Tochigi

This is the Japanese traditional sweet

¥1000

-Match mochi- Enjoy it with our special sauce made from luxurious matcha from Kyoto. -Mitarashi mochi- Do you know Mitarasi? Mitarashi is a swe