"Emi is passionate about cooking traditional Japanese home-style dishes.
After years of learning from three renowned chefs, she became a culinary expert who can prepare almost any authentic Japanese dish or Washoku.
She recently decided to run her own cooking class to share her passion for food and Tokyo life with fellow foodies.
A Tokyo native, Emi enjoys meeting travelers and learning about other cultures.
She adores food from every corner of the globe but is also passionate about Japanese cuisine and teas, in addition to cats, photography and hiking!
She has a deep interest in nutrition science and values using the freshest, top quality ingredients. Your healthy and well seasoned meal is guaranteed to be fresh.
She serves her meals on fine dining tableware, cutlery and utensils, so have your cameras ready for a fun photo journey of Japanese cuisine.
A group with more than 6 people needs to be booked three weeks before. In this case, the place changes to Kami-Shakujii station, 20 min from Shinjuku)
*Emi’s home in Nerima, she can accept only 1-3 guests:
Meeting location: Meet Emi at Nerima station and then walk for 10 mins from the station to her home. Emi will meet you at the exit of the station, she will be holding a signboard ‘Emi's kitchen’. Please note that Nerima has two stations - one station (Oedo line) has 1 exit and the other one (Seibu-Ikebukuro, Yurakucho and Fuku-toshin lines) has 2 exits (she will meet at the bigger exit). Please let Emi know in advance which line you will use, so that she will know which exit to meet you at. Or please let her know where you’re staying, so that she can suggest the best route. "