【Teishoku (Japanese set meal)】
・ 1 main dish(Meat/Fish)
・ 1 side dish
・Green tea/Barley tea/Roasted green tea
-Yakitori Don: grilled chicken on rice
-Salmon and simmered seaweed
*Please note my apartment doesn't suite for little kids. I set up over 10 year old.
*Please choose fish or meat for main. If a first group choose meat, another group have to follow the same menu.
*Only gyoza can make for mixed vegetarian and meat lovers. If you are vegetarian, please ask me (airKitchen) about a menu before booking.
*Please book at least 2 days before the class. I can't accept same day reservations.
I will meet you at Nerima station with a signboard "Emi's kitchen".
*Please choose lunch or dinner session.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinjuku Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
I would like to thank Emi for accepting my request and I enjoyed it very much! She is a friendly host. My cooking experience with her is wonderful and had a great time chatting with her.
Diethard Susnik, Austria★★★★★
Thank you for this private course, we appreciate your open minded conversation and the natural cooking. It was very interesting and good. We like to recommend Emi, warm regards, Angelika & Diethard
Cecilia Onorati, Germany★★★★★
Our cooking experience with Emi was amazing, we had fun and learnt some typical local recipes ... very tasty!! Emi is a very nice and competent cook!! We had a lot of fun :)
Our experience was a great success and I would rate it 5. Our cooking class took place in Shibuya in a street easy to access. Our menu consisted of spinach with sesame, rice, teriyaki chicken and miso soup. Although it all sound very simple there is an art to it and we both learned some useful tricks for future dishes. We had a great time chatting while preparing simple yummy food that we will definitely be able to make again at home. Our host was interesting and kind. We discussed her city as she is a Tokyo native. We shared food stories of different countries and had a great time. We thank her very much for her time and wish her all the best future guests.