Located at the heart of Tokyo, Shibuya is a dynamic special ward that serves as the city’s undisputed center for shopping, fashion, and culture. While visitors naturally flock to its massive commercial complexes and endless retail lanes, Shibuya is equally exciting for food lovers. Today, the neighborhood is embracing dietary diversity, making it easier than ever to enjoy traditional dishes with a modern twist. Wandering through Shibuya’s vibrant streets allows you to discover a remarkable array of top-notch vegetarian ramen restaurants, where rich, comforting plant-based broths satisfy both seasoned vegans and curious foodies alike.
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Hikarishio
This vegan restaurant offers its customers the bowl of ramen that one craves. With a tinge of spice, the ramen even tastes better here. You must have a meal at Hikarishio to stimulate your taste buds.
Hours: Mon-Sun 10 am – 7 am
Access: 2-7-4 DOGENZAKA, Shibuya-ku, walking distance of 3 minutes from Hachiko gate Shibuya station
Closed: NA
Website: https://tabelog.com/tokyo/A1303/A130301/13069220/
Price: ¥999
Korakuen Dogenzaka
It is another good option for both veggie and meat lovers. You will definitely drool over the bowl of ramen it serves. Their veggie dumpling is vegan. The place has come up with many combinations of broth to make the bowl of ramen interesting. It is a must-try food joint for the tourists who love to explore the local delicacies.
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Map: https://goo.gl/maps/Yaehu6QYak2wWSDn6
Hours: 24*7
Access: 2 Chome-16-6 Dogenzaka, near Shibuya station
Closed: NA
Website: https://www.kourakuen.co.jp
Price: ¥ very cheap
Afuri
Though not totally a vegetarian café, yet it is loaded with vegan ramen options that will never disappoint your vegetarian choice. This restaurant is very popular among the locals at Shibuya and trending among the tourists. The name and specialty of this restaurant are derived from the fact that here the food is cooked with natural spring water from Mt. Afuri.
Map: https://goo.gl/maps/oZevyeQBDMtGjyjHA
Hours: Mon-Sun 11 am – 5 am
Access: Ebisu, a 3 minutes’ walk from Ebisu station (west exit)
Closed: NA
Website: http://afuri.com/
Price: Approximately ¥1000 or less
Noodle Stand Tokyo
This restaurant is trending among the people with some of its best vegan options like Coconut Miso Ramen, Dandan Noodles, etc. Explore more ramen dishes here if you like experimenting food for your appetite.
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Map: https://goo.gl/maps/oWK9wNJQQq2ZcE9p8
Hours: Mon-Sun 11 am – 4 pm, 6 pm – 9 pm
Access: Very close to Meiji Shrine and located in Jingmuae 1-21-15 Napole Harajuku Building B1F
Closed: NA
Website: https://www.noodlestandtokyo.com/
Price: ¥900 – ¥1100
Maidreamin Shibuya
This maid restaurant is one of its kinds in Shibuya. Out of many food options here, the bowl of vegan ramen is to die for. Try it out yourself to explore more vegan ramen options here.
Map: https://goo.gl/maps/9hsszjF9eSKPCKPMA
Hours: Mon-Sun 1 pm – 11 pm
Access: Located in Ashiya Building, which is at a distance of 7 minutes’ walk from the JR Shibuya station
Closed: NA
Website: https://maidreamin.com
Price: ¥500 onwards
As you taste the delicious ramen recipes while you are in Shibuya, you can also opt to learn them to cook and take back a portion of your learning from the elaborate cooking classes here. Check Ramen Cooking Class in Tokyo
Home made Ramen from scratch by yourself!! Welcoming to Vegans and Vegetarians!
In this hands-on class hosted by Hideki, you will learn to make authentic Soy Sauce Ramen entirely from scratch, including handmade noodles, rich dashi soup stock, nitamago, and chashu. Your host provides step-by-step guidance packed with practical tips to help you master the secrets of homemade Japanese ramen. The menu can also be easily adapted to accommodate vegetarian and vegan diets upon request.
Access :Oimachi Station (5 minutes from Shinagawa Station)
Hours : 3 hours
Website :https://airkitchen.me/kitchen/2193.php
Price : 16,800 yen
Hands on Ramen & Gyoza Cooking Class in Tokyo – Dashi, Matcha & Vegetarian Options
Hosted by certified chefs Kazu and Hisako in Ikebukuro, this private class lets you master Miso Ramen, Gyoza, and scratch-made dashi, rounded off with a traditional Matcha ceremony. All skill levels are welcome—aprons and souvenir photos are included, so you can join empty-handed and enjoy a cozy, authentic culinary experience.
Access :Zoshigaya Station (5 minutes from Ikebukuro Station)
Hours : 2 hours
Website : https://airkitchen.me/kitchen/10793.php
Price : 15000 yen
▼Ramen cooking classes in Tokyo▼