TakoyakiTakoyaki is mainly a specialty of Osaka, but is eaten all over Japan. A dough made from dissolved wheat flour is baked into balls. It is filled with octopus, cabbage, tempura flakes, pickled ginger, etc., and is eaten with sauce. I'm from Hiroshima (western Japan), so I used to make it at home as a child. My own unique recipe is to add cheese or kimchi as a variation. It takes a bit of skill to make it round and fluffy, but it's a fun and delicious way to socialize. In Japan, a party where people make and eat takoyaki is called takopa. Let's all have a great time at takopa!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
TakoyakiTakoyaki is mainly a specialty of Osaka, but is eaten all over Japan. A dough made from dissolved wheat flour is baked into balls. It is filled with octopus, cabbage, tempura flakes, pickled ginger, etc., and is eaten with sauce. I'm from Hiroshima (western Japan), so I used to make it at home as a child. My own unique recipe is to add cheese or kimchi as a variation. It takes a bit of skill to make it round and fluffy, but it's a fun and delicious way to socialize. In Japan, a party where people make and eat takoyaki is called takopa. Let's all have a great time at takopa!
Hello! Please come to Japan and let's cook and eat delicious food together. I can barely speak English, but I'm good at communicating. I don't cook special Japanese dishes, but everyday home cooking that Japanese people often eat. Staple food, main dish, side dish, soup. These are the basics. I'm looking forward to meeting you ^_^
The house is a 5-minute walk from the nearest Akishima Station.
The closest station
Askishima Station
How to get to the station?
From Shinjuku: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join TAMIKO's cooking class.
Duration of this cooking class is 2 hours.
It costs 1500 per person.
Please go to Askishima Station which takes 40 mins from Shinjuku. Then TAMIKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
