Usucha (Thin Matcha Tea)
Koicha (Thick Matcha Tea)
Nerikiri (Traditional Japanese Wagashi)
Seasonal Japanese Sweets (Wagashi)
I will explain how Usucha (thin matcha) is made, from picking fresh young tea leaves in the tea fields to the careful process of turning them into matcha.
You will learn about each step and gain a deeper understanding of how matcha is produced before enjoying it as part of the tea ceremony.
I have been familiar with the tea ceremony since childhood and have studied its philosophy for many years.
Currently, I offer table tea ceremony, which can be enjoyed casually while sitting in a chair, conveying the beauty of Japanese culture in a relaxed manner.
I propose a tea ceremony that is easy for foreigners to understand and can be enjoyed in everyday life.
The closest station
higasimikuni Station
How to get to the station?
From Midousujisen higasimikuni Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Up to 3 people can join Ogawa's cooking class.
It costs 6000 per person.
Yes, Let’s Cha-Cha with Matcha! Japanese Tea Ceremony Experience has a vegetarian option.
Please go to higasimikuni Station which takes 5 mins from Midousujisen higasimikuni Station. Then Ogawa (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
