・Green tea pancakes or Dorayaki
・Matcha Tiramisu
・Kanten Jelly
・Tea Ceremony
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Let's try to Learn how to make Matcha sweets!
Have&enjoy your own Matcha sweets with Matcha in a tea ceremony
The Green tea pancake are very soft inside and delicious.We put Anko (sweet red beans paste) in between the pancakes and it became a Dorayaki (sandwich Anko between cakes)
If you like Matcha, you will love the Matcha tiramisu.
We use Green tea pancakes as a sponge and cream cheese and cream mix as the tiramisu cream with Matcha syrop.
The kanten jelly is a delicious food, and is exquisite.
We use an ingredient called Agar in order to make the shape of a fish and leaves, you can choose whatever shape you would like.
Aya
★★★★★ (1) Hi,I'm Aya! I am not vegan,but I have a lot of vegan friends.
I've been heard that they are searching cooking class in Kyoto,
and they also said that it is so difficult to find.
So I desided that I starting up cooking class
for vegan and vegetarian in Kyoto.
I went to various cooking classes while traveling in Asia, Europe, USA etc.
I hope to teach correct Japanese cuisine to everyone from overseas,
taking advantage of the experience gained in cooking classes in various countries.
Especially in Japan, the Kansai region is a place that can be said as the center of food culture.
Here in Kyoto, we will teach a lovely looks lunch box [BENTO] and famous Takoyaki and Okonomiyaki.
Enjoy Japanese cuisine in a spacious and clean space!
The closest station
Karasuma Oike Station
How to get to the station?
From Karasuma Oike Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 6600 per person.
Yes, Matcha sweets making & Tea ceremony with Patissier has a vegan option.
Yes, Matcha sweets making & Tea ceremony with Patissier has a vegetarian option.
Up to 4 people can join Aya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
