・Yakitori(Japanese Chicken kebab)with all kind sause
・Miso soup
・Anmitsu（Japanese style sweets）
・Green tee
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my class you can learn how to making Yakitori from scratch and miso soup and japanese style sweets.
Yakitori means grilled chicken it's commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled.
The dessert is Japanese sweets call Anmitsu. The ingredients are jelly, fruit, anko (beans paste).
You might be surprise how easy and fun to making Yakitori.
Let's learn how to make your favorite Japanese foods and bring home with recipes!
We offer our courses only for lunch time and Minimum from 2 persons.
Tsubasa
Hello and Welcome to Japan! My name is Tomo, mom of two kids and my sister's name is Tsubasa.
We love cooking Japanese traditional foods and having a party all the time.
It is our honor to welcoming you all. Please feel free to contact us and join with your friends and family and of course by yourself too!
The closest station
Futakotamagawa Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 12000 per person.
Please go to Futakotamagawa Station which takes 10 mins from Shibuya Station. Then Tsubasa (host) will pick you up there!
Up to 8 people can join Tsubasa's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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