We can make Takoyaki at home!! If you don’t like octopus, you can try making takoyaki with different ingredients such as chicken or squid. Cheese matches well, too!
It’s kind of easy to make. First, we mix Takoyaki flour, water, and eggs. Then we put them on Takoyaki plate and cook!! It’s fun to make them round!!
You can put okonomiyaki sauce and mayo. Also I like to dip them into Dashi soup!! I’ll teach you how to make and eat good!!!!
Hi I’m Aki grandma! And my daughter Tucasa will help me cooking with you. She speaks fluent English. We are born in Osaka and grew up here. So we mainly make Osakan soul food, Okonomiyaki and Takoyaki! We can make any Japanese food if requested.
Our house is just one stop away from Osakajo castle park! So you can make and eat Okonomiyaki and go to see Osakajo castle after! You can also walk there. We can show you the way! We have just registered this air kitchen, but we are sure you will have a good time in Osaka, here with us!! We are also happy to tell you Osaka information! Please feel free to contact us!! Thank you!!
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Tanimachi 6 chome Station
How to get to the station?
From Namba Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 4000 per person.
Yes, Takoyaki Party! has a vegetarian option.
Up to 4 people can join Akiko's cooking class.
Yes, Takoyaki Party! has a vegan option.
Please go to Tanimachi 6 chome Station which takes 10 mins from Namba Station. Then Akiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.