Yakitori is a Japanese dish of grilled skewered chicken. It’s served with dipping sauce.
This is my father's recipe! He makes delicious chicken skewers. I hope all of you can enjoy! Let's learn how to make Yakitori!
Nice to meet you, My name is Yuki and I'm a mother of two children, a kindergartner and a toddler.
My father was a chef at his own restaurant, my mother worked there too. So cooking was familiar to me.
I also took cooking classes after work at Tokyo Kaikan Cooking School.
I continue my cooking education with a teacher who is in television and magazines.
Pre-children my passion was trekking in foreign countries. I love to eat local cuisine and going to the market and touching the local life.
Why don't you experience the basics of Japanese food made by Japanese families?
Since I was an executive secretary at a listed company, I can also teach you how to introduce delicious Japanese tea.
I am available on weekdays for lunch time classes only.
I would like to welcome guests with hospitality so that we can enjoy your stay in Japan.
The closest station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ashleigh, United States of America★★★★★
The cooking class was excellent. It was traditional Japanese cooking. The instruction was clear and the atmosphere was relaxing. The baby was beyond cute too! Thank you very much Yuki! I hope to attend another class in the future! Best, Ashleigh
Duration of this cooking class is 3 hours.
Please go to Senzoku-ike Station which takes 30 mins from Tokyo Station . Then Yuki (host) will pick you up there!
Yes, Yakitori has a vegan option.
Up to 4 people can join Yuki's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.