Cooking Classes in Aomori

5 Cooking Classes

Aomori Cooking Class Nigiri Sushi Experience Enjoy your fill of oma tuna in Hachinone,Aomori. Solo Friendly You might even get to taste fish caught in the nearby sea (Tanesashikaigan)!
host-Sato Kazuhiro
Aomori

Aomori Cooking Class Nigiri Sushi Experience Enjoy your fill of oma tuna in Hachinone,Aomori. Solo Friendly You might even get to taste fish caught in the nearby sea (Tanesashikaigan)!

Cooking Class in Aomori by Sato Kazuhiro

¥15000
★ ★ ★ ★ ★ (3)
Cooking Menu
Aomori Cooking Class Nigiri Sushi Experience Enjoy your fill of oma tuna in Hachinohe, Aomori. You may even get to taste fish caught in the oce...
Review
I recently had the pleasure of attending a sushi cooking class with Chef Sato Kazuhiro, and it was one of the most memorable experiences of my trip. As a family-owned business, the class felt warm, welcoming, and personal from the moment I arrived. Chef Sato shared not only his incredible sush...
Ivan | United States of America
1

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Why Taking a Cooking Class in Aomori is a Must-Do

Aomori is located in northern Japan, and it is known for its beautiful gardens and apple farms. It is also the prefectural capital and considered as the most attractive place to visit in Japan.

It has Hakkoda Ropeway which is a Japanese aerial lift line and a primary source of attraction for skiers in the winter season. There are Art and Historic Museums as well, and Rice Paddy Art, Aomori Bay, Hirosaki Castle are also prominent tourist attractions.

The Aomori Nebuta Matsuri is the traditional festival of Aomori city which is being celebrated for the past 300 years. This is one of the three major festivals in the region of Tohoku. This festival is conducted every year from 1st till 7th of August in the summer season.

Some of the local foods include “Kaiyaki Miso” seafood and miso cooked in the shell, “Bara-yaki” grilled beef rib, “Miso milk curry ramen”, “Ichigoni” strawberry hotpot is also known as Sea urchin soup, and many more to explore and taste. These traditional dishes are made with the finest ingredients from the local region, and the locals wish to deliver their cooking expertise by offering cooking classes to pass the bond further.

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