Make Delicious Gyoza & Traditional Japanese Sweets
Experience Japanese Cooking in a Fun Way!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Join our fun Japanese cooking class and learn how to make delicious handmade gyoza and traditional shiratama sweets.
You will learn how to wrap and cook gyoza from scratch, then enjoy them fresh from the pan. For dessert, you will make traditional Japanese sweets using soft and chewy shiratama dumplings.
This hands-on experience is perfect for beginners and travelers who want to discover authentic Japanese home cooking and sweet-making traditions. Enjoy cooking, learning, and tasting your own creations while experiencing Japanese food culture.
Let's meet at Kawachi-Kosaka on the Kintetsu Nara Line. Kawachi-Kosaka Station is a 15-minute train ride from Namba Station.
My house is a 5 minute walk from Kawachi-Kosaka station. Looking forward to meeting you!
Hello everyone. My name is Maki, and I live in Osaka.
I enjoy cooking and sharing Japanese food culture with people from around the world.
Groups, couples, friends, families, and solo participants are all welcome.
I can accommodate vegetarians whenever possible. If there is a dish you would like to learn, I am happy to consider menu requests and will do my best to accommodate them.
Please note that I have a dog at home. If you have a dog allergy, please check with me before booking.
I look forward to sharing Japanese food culture with you and spending a fun and enjoyable time together.
The closest station
Kawachi Kosaka station
How to get to the station?
From Namba staion : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Neele, Austria
★★★★★We had a great time cooking with Maki and we felt very lucky that she and her husband invited us in their beautiful home with their cute dog. Maki is such a nice and lovely person. She guided us through the process of making vegetarian gyozas and Mochi (which were not part of the booking) - very delicious! In addition she gave us some local foods and self-made sauces to try and teached us some japanese expressions. We had good talks and a lot of fun. We definitely recommend cooking with Maki!
Apr 2025
Response from Maki
Thank you so much, Neele and Bernie.
It was a real pleasure meeting you guys.
Cooking with you guys was a lot of fun and we always laughed.
We did the dumpling dance, tried the pickled plums and natto. We look forward to seeing you again. Mata-ne!
Elisa, Germany
★★★★★One of the greatest experiences we‘ve had in japan!!! It was soo nice meeting the lovely Maki! She was super friendly and we had such a good time making veggie gyozas together. We really hope to meet again some day! Thank you so much for this wonderful time! Best wishes, Elisa & Marie
Nov 2024
Response from Maki
Elisa and Marie, it was really great to meet you guys. It was a lot of fun talking with you. It was like talking to my very sweet daughters! I was glad you liked the vegetarian dumplings. I look forward to seeing you again.
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Response from Maki
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Please go to Kawachi Kosaka station which takes 15 mins from Namba staion . Then Maki (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Experience Japan through food Gyoza & Japanese sweets! has a vegetarian option.
It costs 8000 per person.
Yes, Experience Japan through food Gyoza & Japanese sweets! has a vegan option.
Up to 4 people can join Maki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Private cooking class]
Two types of Ramen (Soysouce/Homemade Miso) and gyoza(Making skin), Japanese Sweets and Matcha(Tea ceremony)! (vegan acceptable)](https://airkitchen.me/picture/experience/9058/1.png)
