Osaka Cooking Class
Osaka Wagashi Making Class: Dango, Nerikiri & Fruit Daifuku with Tea

Wagashi   Suita Osaka


House

Pick Up

Vegetarian

2.5 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Sanshoku Dango (Three-colored Rice Dumplings) – Make Japan’s iconic springtime treat in pink, white, and green.

Sakura Nerikiri – Craft an elegant wagashi shaped like cherry blossoms, guided by traditional techniques.

Fruit Daifuku – Wrap seasonal fruits in soft mochi for a beautiful and delicious sweet.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this class, we will make three kinds of Japanese sweets together: Sanshoku Dango, Sakura Nerikiri, and Fruit Daifuku.

We’ll start with Sanshoku Dango, the three-colored dumplings often seen during spring festivals. You’ll roll and shape the dumplings, then place them on skewers in the traditional colors of pink, white, and green.

Next, you’ll try your hand at Sakura Nerikiri. This is a beautiful type of wagashi made with bean paste. I will guide you step by step so you can create your own sweets shaped like cherry blossoms.

Finally, we’ll make Fruit Daifuku, soft mochi filled with sweet bean paste and fresh seasonal fruit such as strawberries or grapes. It’s one of the most loved wagashi in Japan.

At the end, you can enjoy your sweets with a cup of Japanese tea, and of course, you can take everything you make home with you.

This experience is simple, hands-on, and a great way to learn about Japanese sweets while having fun.


About Host



Hello! I am Kazuki. In our class, we offer experience making japanese food, sushi. I myself would teach you every step from steaming rice to shaping tasty sushi.
I love communicating with people and have fun time, regardless of background. we have option, also to try japanese sake. we hope you to enjoy learning japanese food with us here in osaka.


Area



The closest station

Esaka station




How to get to the station?

From ShinOsaka station: 5mins





Exact location provided after booking.


FAQ about Osaka Wagashi Making Class: Dango, Nerikiri & Fruit Daifuku with Tea | Cooking class by kazuki

  • Is Osaka Wagashi Making Class: Dango, Nerikiri & Fruit Daifuku with Tea available for vegetarians?

    Yes, Osaka Wagashi Making Class: Dango, Nerikiri & Fruit Daifuku with Tea has a vegetarian option.

  • Is Osaka Wagashi Making Class: Dango, Nerikiri & Fruit Daifuku with Tea available for vegans?

    Yes, Osaka Wagashi Making Class: Dango, Nerikiri & Fruit Daifuku with Tea has a vegan option.

  • What is the maximum capacity of kazuki's cooking class?

    Up to 8 people can join kazuki's cooking class.

  • How long is this cooking class by kazuki?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Osaka Wagashi Making Class: Dango, Nerikiri & Fruit Daifuku with Tea?

    It costs 12000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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