Handmade udon experience and
Easy matcha table ceremony！
※ Vegetarian and vegan options available
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Handmade udon experience and
Easy matcha table ceremony！
※ Vegetarian and vegan options available
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
It costs 13000 per person.
Duration of this cooking class is 1 hours.
Yes, Handmade udon experience and Easy matcha table ceremony！ ※ Vegetarian and vegan options available has a vegan option.
Up to 5 people can join YUKO's cooking class.
Yes, Handmade udon experience and Easy matcha table ceremony！ ※ Vegetarian and vegan options available has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
