Nana | Cooking Class Host in Osaka
- Introduction
- "I have been a Japanese cook for 15 years at a restaurant in Kyoto. He is also a good sake brewer. I hope to convey Japanese Japanese culture to foreigners in a fun way. Since there are affiliations in Kyoto, Nara, Osaka, Kobe and Tokyo, please listen to any recommended spots, food culture, tourist attractions, etc. Let's make wonderful Japanese memories together! The venue is one station from Osaka Station!"
- Location
- Osaka
Nana's cooking classes
Osaka's specialty "Takoyaki" and Kobe's specialty "Akashiyaki" In Osaka's home, it is a classic dish with one takoyaki machine in each family
The basics of Japanese food: "Dashimaki" Use kelp, bonito stock and eggs. Roll thinly repeatedly and bake.
Tofu miso soup, nigiri sushi and maki sushi, vegetable tempura