The authentic Japanese Cooking class in Chagohan Tokyo is located close to Asakusa. The place where people from different cultural backgrounds and learn authentic food the home-style. Chagohan Tokyo Japanese Cooking Class in Asakusa providing an amazing opportunity where you will be able to cook food meals, desserts and matcha tea in a very clean homely environment.
The classes are made to make sure every student feels special. Giving you a Kyoto-esque serenity. The cooking class will take place in a very casual environment with antique Japanese style so that you can cook while knowing more about what the tradition of Japanese holds for you.
The ideal Japanese cuisine cooking class in Asakusa where you would learn the home-style basics along with restaurant quality food. Learn from our basic Japanese authentic food class and vegetarian class. You are also welcome to join us on optional tours that would help you know more about Asakusa.
Asakusa Classic Ramen and Gyoza class taught by trained professionals who have been in this field for over a decade. Get the best of our special class, Shojin Ryori as well!
The ideal Japanese Culinary Experience you need to master Japanese cuisine in no time!
Japanese cuisine is filled with dishes which only make use of pure ingredients with little to no additives. Chagohan Tokyo cooking class will provide wonderful recipes in Japanese or English that you can take home with you.
People who do not speak Japanese often find it hard to understand all the basic terms such as katsuo, kombu and other Japanese terms. The best part about Japanese cooking class is that it will provide lessons in English. Terms will be broken down to basics that will include easy explanation of katsuo, how to make dashi, etc.
Learn Nigirizushi with hand and know the significance of every topping and why it is relevant. Enjoy miso soup along with Japanese aperitif sake. To accommodate you better, printed recipes in easy English will be provided as a guide.
Learn to ace quality tuna in Asakusa cooking class
Tuna known as maguro in Japanese is a very fine quality fish that is famous all over the world. People love it in their sandwiches too!
In authentic Japanese culture, tuna is primarily used as a sushi topping. It is also minced with green onions to act as a sole topping in many Japanese dishes. Asakusa Cooking Class providing excellent challenges that are absolutely healthy. They will help revise the skills and be able to learn from the mistakes.
Chagohan Tokyo is diverse. It will start with the basic and will continue to teach students regarding more Japanese cuisine in no time. Know what tempura and okonomiyaki are and how to prepare them the right way using the least amount of time.
In Japanese culture, no dish is complete without matcha green tea. Wagashi, a famous confectionery is also altered to meet the palettes of people of different cultural backgrounds.
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Menu：Asakusa Classic Ramen & Crispy Gyoza
Time：Morning class from 11:00 a.m. to 1:30 p.m. Afternoon class from 4:00 p.m. to 6:30 p.m.
Access：Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo,111-0035 JAPAN. Map
Official site：https://www.chagohan.tokyo/