Asakusa Classic Ramen and Crispy Gyoza
Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it.
・Two types of stock for Ramen & Core base for Ramen(Japanese broth dashi *fish stock and chicken stock & secret of soy sauce mixture)
・Assemble Ramen (with soup mixture of 2types of stock, secret and garnishes)
・Crispy Gyoza (make filling from scratch and wrap the filling by ourselves)
Please let us know about your dietary restrictions in the comments section while booking.
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo. This genius dish which has been around for just a little over a century has been hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside.
At the end, assemble a gorgeous and deliciously photogenic bowl of ramen.
Aside from that, get insider tips and cook like a true local!
<< CLASS HIGHLIGHTS AND CONTENTS >>
・Make ramen broth and base from scratch, preparing ramen toppings.
・Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables.
・Apron and utensils provided, so come as you are.
・All natural ingredients provided, no MSG or artificial additives.
・Get a recipe.
＊Vegetarian and vegan friendly options available with advance notice.
<< SCHDULE FOR THE CLASS >>
・Morning class from 11:00 a.m. to 1:30 p.m.
・Afternoon class from 4:00 p.m. to 6:30 p.m.
＊Please note that class durations are an estimate, and may differ slightly.
Chagohan Tokyo★★★★★ (3)
-Fully experience Japanese food culture with your five senses-
Located in the Kappabashi neighborhood of the historic Asakusa neighborhood of Tokyo, Chagohan Tokyo is the best place for food lovers who want to learn to make authentic and soulful WASHOKU, connoisseurs seeking to explore the variety and nuances offered by SAKE and tea enthusiasts eager to experience the depth of MATCHA.
Accommodating up to thirty people at a time, our space incorporates both modern and traditional design elements to create a relaxing environment.
We aim to provide a serene ambience with indirect lighting and antique furnishings that will make you feel right at home.
Japanese philosophy embraces the concept of ichigo-ichie: that each and every encounter is serendipitous, and should be cherished as it will never occur again.
We warmly invite you to drop by for a unique, immersive, and unforgettable experience at Chagohan Tokyo.
Masa & Junko
☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor®
☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan
☆Certified shop for Visa Offers + Perks from 2017
The closest station
How to get to the station?
From Asakusa Station: 5mins
Exact location provided after booking.
Emma, New Zealand★★★★★
Thanks so much for the cooking class! We had the best time and learned a lot. The food was delicious and easy to make and follow along.
Response from Chagohan Tokyo
Up to 12 people can join Chagohan Tokyo's cooking class.
Duration of this cooking class is 3 hours.
Yes, Asakusa Classic Ramen & Crispy Gyoza has a vegan option.
Yes, Asakusa Classic Ramen & Crispy Gyoza has a vegetarian option.
It costs 11000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.