Tokyo Cooking Class
Asakusa Classic Ramen & Crispy Gyoza

Ramen Gyoza   Asakusa Taito Tokyo
★★★★★ 4


Pick Up


3 hours

Max 12 guests

Market Visiting

Cooking Class Menu

Asakusa Classic Ramen and Crispy Gyoza

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it.

・Two types of stock for Ramen & Core base for Ramen(Japanese broth dashi *fish stock and chicken stock & secret of soy sauce mixture)
・Assemble Ramen (with soup mixture of 2types of stock, secret and garnishes)
・Crispy Gyoza (make filling from scratch and wrap the filling by ourselves)

Please let us know about your dietary restrictions in the comments section while booking.

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

Most people don’t know that Asakusa is the birthplace of ramen in Tokyo. This genius dish which has been around for just a little over a century has been hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside.

At the end, assemble a gorgeous and deliciously photogenic bowl of ramen.

Aside from that, get insider tips and cook like a true local!

・Make ramen broth and base from scratch, preparing ramen toppings.
・Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables.
・Apron and utensils provided, so come as you are.
・All natural ingredients provided, no MSG or artificial additives.
・Get a recipe.
*Vegetarian and vegan friendly options available with advance notice.

・Morning class from 11:00 a.m. to 2:00 p.m.
*Please note that class durations are an estimate, and may differ slightly.

About Host

host-Chagohan Tokyo

Chagohan Tokyo

★★★★★ (4)

All cooking classes by Chagohan Tokyo

-Fully experience Japanese food culture with your five senses-

Located in the Kappabashi neighborhood of the historic Asakusa neighborhood of Tokyo, Chagohan Tokyo is the best place for food lovers who want to learn to make authentic and soulful WASHOKU, connoisseurs seeking to explore the variety and nuances offered by SAKE and tea enthusiasts eager to experience the depth of MATCHA.

Accommodating up to thirty people at a time, our space incorporates both modern and traditional design elements to create a relaxing environment.
We aim to provide a serene ambience with indirect lighting and antique furnishings that will make you feel right at home.
Japanese philosophy embraces the concept of ichigo-ichie: that each and every encounter is serendipitous, and should be cherished as it will never occur again.
We warmly invite you to drop by for a unique, immersive, and unforgettable experience at Chagohan Tokyo.

Masa & Junko

☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor®
☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan
☆Certified shop for Visa Offers + Perks from 2017


The closest station

Tawaramachi Station

How to get to the station?

From Asakusa Station: 5mins

Exact location provided after booking.

Reviews of Cooking Class

Andreas, Germany


The experience was really great! I ended up being the only one who signed up so it become a private lesson! I learned a lot and had a lot of fun. The hosts English was very good and the atmosphere very friendly. :) I even got to chat with the hosts in Japanese at the end. I wish them all the best!

Nov 2022

Emma, New Zealand


Thanks so much for the cooking class! We had the best time and learned a lot. The food was delicious and easy to make and follow along.

Feb 2020

{{item.guest_name}}, {{item.nationality}}


{{item.month}} {{item.year}}

host-Chagohan Tokyo

Response from Chagohan Tokyo

FAQ about Asakusa Classic Ramen & Crispy Gyoza | Cooking class by Chagohan Tokyo

  • Is Asakusa Classic Ramen & Crispy Gyoza available for vegetarians?

    Yes, Asakusa Classic Ramen & Crispy Gyoza has a vegetarian option.

  • How much does it cost to join Asakusa Classic Ramen & Crispy Gyoza?

    It costs 15900 per person.

  • Is Asakusa Classic Ramen & Crispy Gyoza available for vegans?

    Yes, Asakusa Classic Ramen & Crispy Gyoza has a vegan option.

  • How long is this cooking class by Chagohan Tokyo?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Chagohan Tokyo's cooking class?

    Up to 12 people can join Chagohan Tokyo's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Ramen Cooking Classes in Tokyo