You have the option to choose either the Special Bento or the Vegetarian Bento. However, please ensure that all participants in your group choose the same type of bento.
1️⃣【Special Bento】
■Teriyaki Chicken:
Chicken glazed in a sweet and savory sauce. The teriyaki sauce is made with soy sauce, mirin, and sugar, giving the chicken a deep flavor.
■Shrimp and Seasonal Vegetable Tempura:
Shrimp and seasonal vegetables lightly battered and fried. This traditional Japanese fried dish offers a crispy texture and highlights the natural flavors of the ingredients.
■Tamagoyaki (Japanese Omelette):
Sweetly seasoned egg rolled and cooked to a fluffy texture. Known for its gentle sweetness and soft, layered texture.
Edamame Onigiri (Rice Ball):
■Onigiri mixed with boiled edamame beans, shaped into a triangular form. The flavor of edamame and the saltiness of the rice combine delightfully.
■Nori Onigiri (Seaweed Rice Ball):
Simple rice ball wrapped in seaweed. The salty rice and the savory taste of seaweed create a perfect match.
■Tako-san Wiener (Octopus-shaped Sausage):
Sausages cut to resemble octopuses and fried. A cute and popular dish, especially with children.
2️⃣【Vegetarian Bento】
■Seasonal Vegetable Tempura:
Seasonal vegetables lightly battered and fried. It's a dish that lets you enjoy the true flavors of the vegetables.
■Temari Sushi:
Small, ball-shaped sushi rice topped with vegetables or fruits, suitable for vegetarians. It's visually appealing with its variety of colors.
■Sweet Potato in Sweet Soy Glaze (Candied Sweet Potato):
Sweet potatoes cooked in a sweet soy-based sauce. Known for their natural sweetness and soft, comforting texture.
Spinach with Nuts:
■Boiled spinach mixed with nuts, creating a healthy and flavorful salad. The nuttiness complements the texture of the spinach.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
!!!!Enjoy a unique culinary journey with our bento and sake pairing experience! As you savor the flavors of your own beautifully crafted bento, immerse yourself in an exclusive sake tasting session. Compare and contrast a variety of sakes, each with its own unique brewing method and regional characteristics. Don't miss this rare opportunity to indulge in the art of Japanese cuisine and sake – a must-attend experience for all enthusiasts!!!
■Rent a stylish and clean large wooden kitchen exclusively for two people
■Includes shuttle service to and from the major terminal, Ikebukuro Station
■Guided 5-minute walk to famous Japanese garden
■Receive a Magewappa, the classic wooden bento box, as a souvenir – a beautiful symbol of Japanese tradition
「South Exit Ticket Gate」 at 9:30
about 10 minutes!
We will teach you unique Japanese dining manners, such as how to hold chopsticks, appropriate greetings, and more.
We will provide clear and easy-to-understand instructions for beginners.
Use your imagination to create a beautiful masterpiece filled with thought and care.
After you have finished eating, the wooden bento box is a gift. Please use it even when you return to your country."
We recommend taking a stroll in a near by Japanese garden. Just a short walk away, there are beautiful Japanese gardens that are among Tokyo's finest.
Miho Fujiwara
Home cook
Dashi sommelier
Food stylist
After a career in advertising and raising two children, Miho followed her passion for food. She now teaches the essence of Japanese home cooking and the beauty of dashi to guests from around the world. With a warm and personal style, she offers a one-of-a-kind culinary experience in her Tokyo kitchen studio.
Discover the richness of ordinary Japanese mornings, together.
The closest station
Edogawabashi Station
How to get to the station?
From Ikebukuro Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join miho's cooking class.
Yes, Discover the Art of Bento and Sake Tasting at Ikebukuro: A Hands-On Cooking and Sake Experience" has a vegetarian option.
Please go to Edogawabashi Station which takes 10 mins from Ikebukuro Station. Then miho (host) will pick you up there!
It costs 20000 per person.
Duration of this cooking class is 4.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
