【Handmade Sushi Rolling Experience】
Under the guidance of our chef, create your own sushi rolls. Masterfully use fresh seafood ingredients and techniques to craft delicious sushi rolls. Enjoy miso soup made with dashi on the side.
【Matcha Preparation and Enjoying Traditional Japanese Sweets】
Experience the art of preparing matcha yourself and savor it alongside traditional Japanese sweets. Immerse yourself in Japanese tea culture and unwind in tranquility.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Embark on a Culinary Journey through Japan's Rich Tradition: Dive into the heart of Japanese home cooking, an art recognized by UNESCO as a treasure of humanity. In our immersive lesson, you'll unravel the secrets of crafting dashi, the soulful essence of Japanese cuisine.
Delight your senses as you master the art of makizushi and tamagoyaki, beloved staples adored worldwide. Makizushi, a symphony of rice, and vibrant fillings, offers a healthy and flavorful feast for all ages. Meanwhile, tamagoyaki, a delightful blend of sweet and savory, graces bento boxes across Japan.
Under the expert guidance of our seasoned instructor, you'll acquaint yourself with techniques to elevate your culinary prowess. Witness firsthand the creation of these delectable dishes through captivating demonstrations.
After the lesson, indulge in a culinary celebration featuring freshly made sushi rolls and fluffy dashimaki egg. Savor the fragrant aroma of matcha green tea, brewed to perfection by your own hands, paired harmoniously with traditional wagashi sweets.
As a cherished memento, take home a collection of recipes, ensuring the flavors of Japan linger in your kitchen long after your unforgettable experience.
What's Included:
- Expert instruction and fascinating demonstrations by knowledgeable hosts
- Light refreshments including sushi rolls, dashimaki egg, miso soup, green tea, and Japanese sweets.
- Exclusive recipes to recreate the magic of Japanese cuisine at home
You can walk here from the large Ikebukuro Station in about 15-20 minutes, but the nearest station, Zoshigaya Station on the Fukutoshin Line, is just a 3-minute walk away. If you are using Zoshigaya Station, I will meet you there.
The instructor is a former Japanese cuisine chef. First, let me introduce myself, then I'll explain the details of today's experience lesson. After that, we'll preview the menu using the recipes I'll present, so you can recreate them at home. Don't worry, aprons will be provided before we start cooking.
We'll be making and tasting the fundamental Japanese cuisine soup used in ramen broth. In this experience, you'll learn how to prepare the dashi, the base of ramen soup, using traditional Japanese seasonings and techniques. You'll experience the rich aroma and deep flavor of freshly made dashi, which will captivate you with its fragrance and umami.
Making dashimaki tamago (rolled egg) with homemade dashi! Enjoy delicious egg dishes using homemade dashi! The cooking method involves a unique technique and may be a little challenging, but we will guide you!
Let's make sushi rolls using a bamboo rolling mat! Under the guidance of professional techniques and instructions, you'll learn how to roll up the ingredients. It's a lesson suitable for beginners, so you can feel at ease throughout the session.
Slice your homemade sushi rolls and enjoy them with dashimaki tamago! Miso soup is also included.
At the end, let's enjoy preparing matcha ourselves! The experience of whisking matcha is quite rare, even among Japanese people. While savoring the rich aroma and flavor of matcha, enjoy its perfect pairing with seasonal Japanese sweets. Have a wonderful moment of relaxation and rejuvenation!
Shunichi
Are you interested in Japanese cuisine? Let's explore it together! Our mission is to spread Japan's diverse and rich food culture worldwide. Through delicious dishes, well-balanced seasonings, and seasonal ingredients, we aim to convey the charm of Japanese cuisine.
With over ten years of experience in a prestigious traditional restaurant, I offer private, small-group classes in a cozy, home-like environment, providing careful and personalized instruction. Our journey began with a deep desire to share the wonderful flavors of Japanese home and traditional cuisine with people around the world. I take great joy in bridging cultures through cooking.
Our classroom is located in Zoshigaya on the Fukutoshin Line, just a few minutes from the bustling Ikebukuro. This lovely, quiet area, with its old-town charm, offers a peaceful retreat from the city.
In our classes, we provide hands-on training in making ramen, gyoza, sushi rolls, and nigiri sushi. Participants can also enjoy learning how to make matcha and tasting traditional Japanese desserts. Whether you’re a beginner or an experienced cook, we support you in mastering authentic techniques and gaining the confidence to create delicious Japanese cuisine. Feel free to ask questions about cooking or Japanese culture during the lessons. We look forward to having a fun and engaging class with you!
The closest station
Zoshigaya Station
How to get to the station?
From Ikebukuro Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Shunichi's cooking class.
Please go to Zoshigaya Station which takes 15 mins from Ikebukuro Station. Then Shunichi (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 14000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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