Wagashi. Japanese sweets
You can make seasonal Japanese sweets.
You will make 3 sweets.
One of which you will eat with matcha green tea in the traditional Japanese tea ceremony will be included.
You will take 2 sweets away .
Ingredients
Kidney beans
Red beans
Sugar
Rice flour
It takes about 3hours
I’m looking forward meeting you!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
How to make Japanese sweets.
1 Roll the kneaded dough and red been paste into balls
2 Flatten the kneaded dough and wrap the red been paste around it
3 Shape the sweets
The shaping method varies depending on the shape of the sweets
KIMIE
自宅でお茶を教えています
海外の方に和菓子作りを教えてそのお菓子を茶席で召し上がって頂こうと思います
ご希望があればお茶をたてる体験もできます
海外の方お茶を通して楽しい時間を過ごしたいと思っています
The closest station
Komazawadaigaku station Dennentoshi-line
How to get to the station?
From Shibuya Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese sweets making and traditional tea ceremony experience has a vegetarian option.
Please go to Komazawadaigaku station Dennentoshi-line which takes 10 mins from Shibuya Station . Then KIMIE (host) will pick you up there!
It costs 12000 per person.
Yes, Japanese sweets making and traditional tea ceremony experience has a vegan option.
Duration of this cooking class is 3 hours.
Up to 6 people can join KIMIE's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
