・Authentic Japanese Sushi
Nigiri sushi is the most popular and authentic sushi style in Japan and it is the origin of sushi
・Roll Sushi (Maki Sushi)
Popular sushi all over the world the type of sushi where the ingredients are rolled by rice
・Sake Pairing Set
If you select the sake set, you can enjoy a set of three types of sake.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Create a shared memory in Tokyo as you enjoy and learn and make sushi together in a fun, hands-on experience that connects people and turns travel into a lasting story.
Guided by friendly, English-speaking instructors, you’ll learn how to make sushi rolls and authentic nigiri step by step in a relaxed, beginner-friendly class. After learning techniques and cultural insights, enjoy the sushi you made yourself and take photos to remember the moment.
This experience has been recognized as a two-time TripAdvisor “Best of the Best” award winner, one of the highest honors for travel activities, and is loved by travelers from Europe, North America, and Australia.
Why travelers love this
・A shared, interactive activity that creates real memories
・Easy for beginners and families
・English-speaking staff make it smooth for international visitors
・You eat the sushi you make
No cooking experience is required, making this a perfect add-on to your Tokyo itinerary.
We got "Travelers’ Choice Awards Best of the Best Things to Do".
We were ranked 10th in the world's gourmet on TripAdvisor.
We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world!
Let’s enjoy sushi making together in Asakusa, Tokyo!!
The closest station
Asakusa Station
How to get to the station?
From Asakusa Station: 0mins
Exact location provided after booking.
Yes, Sushi Making Experience Japanese Sake Drinking Set in Tokyo has a vegetarian option.
It costs 16000 per person.
Up to 50 people can join Tokyo's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Sushi Making Experience Japanese Sake Drinking Set in Tokyo has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
