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• A5 Iga Wagyu Sukiyaki Experience with a Pro-Trained. Enjoy rare A5 Iga Wagyu, donabe-cooked rice, and genuine Japanese hospitality in a welcoming Tokyo home.

Tokyo Cooking Class
A5 Iga Wagyu Sukiyaki Experience with a Pro-Trained. Enjoy rare A5 Iga Wagyu, donabe-cooked rice, and genuine Japanese hospitality in a welcoming Tokyo home.

Cooking Class Menu

Menu

Welcome

* Matcha
* Seasonal Japanese Sweet

Seasonal Japanese Salad

Experience the freshness of seasonal Japanese vegetables, including premium Japanese tomatoes famous for their sweetness and rich taste.

Main Experience

* Rare A5 Iga Wagyu Sukiyaki
* Seasonal Vegetables
* Tofu
* Shirataki Noodles

Donabe-Cooked Koshihikari Rice

Premium Japanese rice slowly cooked in a traditional clay pot for exceptional flavor and texture.

Dessert

Choose one of the following:

* Seasonal Japanese Fruit Dessert
* Seasonal Fruit Cake
* Matcha Cake

Please let us know your preference before your visit. If you'd rather be surprised, we'll be happy to prepare one of our seasonal favorites for you.

Drink

Choose one complimentary beverage:

* Japanese Tea
* Coffee
* Soft Drink

• Sukiyaki

  Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

What's Included & Special Bonuses

1. Welcome Matcha and a Seasonal Japanese Sweet

Start your experience with matcha and a seasonal Japanese treat.

2. Learn Japanese Dining Etiquette and the Meaning of "Itadakimasu"

Discover the customs and traditions that make Japanese dining unique.

3. Explore Japanese Food Culture and Traditions

Learn about Sukiyaki, Wagyu, seasonal ingredients, and everyday Japanese life.

4. Take Home the Sukiyaki Recipe

Recreate the experience for family and friends after your trip.

5. Small Japanese Souvenir Included

A special keepsake to remember your time in Japan.

6. Digital Photos Shared via Google Photos

Receive memorable photos from your experience via Google Photos.

7. Hidden Gem Neighborhood Walk or Complimentary Pick-Up Service

Depending on the weather, guests may enjoy a short stroll through charming Gakugei-Daigaku, one of Tokyo's favorite local neighborhoods.

On rainy days, or during periods of extreme summer heat, we'll be happy to pick you up by car to ensure a comfortable and enjoyable experience.

8. Meet Hosts with International Experience

Your host, Toshi, spent several years in Ohio working for Honda of America, collaborating closely with local teams and supporting cross-cultural communication. After returning to Japan, he dedicated much of his career to developing and mentoring people.

Co-host Demi was raised in a restaurant family and received culinary training under a Hilton "Dynasty" chef. She has also spent more than 30 years working in English education, translation, and cross-cultural communication, including living in both the United States and Australia.

Enjoy conversations about Japanese culture, daily life, work culture, and cross-cultural experiences in Japan, the United States, and Australia.

9. Seasonal Dessert of Your Choice

Choose from a seasonal Japanese fruit dessert, fruit cake, or matcha cake.

Please let us know your preference before your visit. If you'd rather be surprised, we'll be happy to prepare one of our seasonal favorites for you.

About Host

Otaguro

★★★★★ (1)

All cooking classes by Otaguro

My name is Toshi, and I am based in Tokyo. I host warm and authentic
home cooking experiences, sharing everyday Japanese food and culture
with guests from around the world.

I spent over 40 years working at a global company, including time in
the United States, supporting cross-cultural communication. These
experiences shaped my interest in connecting with people from
different backgrounds.

My partner, Demi, supports the experience with her background in
language education and international support. She also trained under a
professional chef from Hilton Tokyo Dynasty, bringing professional
knowledge into our home-style cooking.

Together, we create a welcoming space where guests can relax, enjoy
home-style dishes, and discover real Japan through conversation.

Area

Exact location provided after booking.

Reviews of Cooking Class

Matthew, United States of America

★★★★★

Toshi and Demi were excellent hosts and it was a very memorable moment for to be able to cook and enjoy Sukiyaki. Starting from the station it was a very quiet and enjoyable walk where we stopped and picked out some green tea with Toshi helping out. Once at their house, I was greeted by Demi and they both walked through history and culture around sukiyaki as well as their background too! During the cooking portion Demi did a excellent job demonstrating then letting me lead hands on which was a great experience. Every step was ensured that I was enjoying the experience and every ingredient was to my liking. It was quite busy so photos were not at the forefront of my thoughts, especially as I was solo traveling, but Toshi was taking plenty of photos which were shared later. They also generously compensated for a small allergy I had and quickly adapted the dessert menu with fantastic cakes from a local bakery. Lastly, it doesn't stop at cooking, we also shared stories, ambitions and overall great conversation. They speak excellent English so don't let translation issues scare you. Overall, I would love to go back and do one of their other courses in the future.

Oct 2026

Response from Otaguro
Dear Matthew, Thank you so much for your wonderful and thoughtful review! It was such a pleasure welcoming you into our home. Although you mentioned that you don't cook very often, we were genuinely impressed by your natural talent! You arranged the sukiyaki ingredients with such beautiful height and balance. Your attention to detail was remarkable! Beyond the cooking experience, we truly enjoyed sharing stories about life, different cultures, and your hopes for the future. Despite the generation gap, we had so much to talk about that time simply flew by! Your determination and positive outlook on life were truly inspiring. We wish you every success as you pursue your dreams! We also hope your sister enjoyed the matcha souvenir from Kyoto! Most of all, we're delighted to have made a new friend in Texas. Whenever you return to Japan, please come and visit us. Our door is always open, and we'd love to see you again! Warmest wishes, Toshi & Demi Meguro Canvas

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Response from Otaguro
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