Inarisushi
Miso Shiru (miso soup)
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I will teach you the simple Inari Zushi that you can make even if you return to your country.
Hello. I am Chie Matsuba. Please call me Chie. I am good at cooking. I am interested in cooking. I can almost make Japanese home food. I traveled abroad dozens of times. I love international exchange.I would be glad if I could do international exchange with my cooking.
The closest station
JR Uji station
How to get to the station?
From Kyoto station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Chie's cooking class.
Yes, Inari sushi has a vegetarian option.
Duration of this cooking class is 1 hours.
Please go to JR Uji station which takes 25 mins from Kyoto station. Then Chie (host) will pick you up there!
It costs 1000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
