・Gyoza(Japanese dumplings)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Among the foreign tourists who come to Japan,Gyoza is the most popular Japanese casual cuisine!
It seems to be similar to that of Chinese food,but it is very different.
If you can learn about details and can easily make it at home after the class.
If you bake it in a frying pan, you can make gorgeous "dumpling cake"!
Everyone can having fun to eat.
Why do not you learn easy dumplings made with my original recipe?
Materials and making methods are very simple.
You can also choose not to add garlic.
For vegan and vegetarians, I will teach you in using soybean meat.
Let's try to make our famous local cuisine in Japan!
Of course,we are friendly to Vegan,Vegetarian,Halal.Also accessible for wheelchairs and baby strollers.
Please come and join us!
Please contact us when you make booking for this class.
We are waiting for your booking!
Aya
★ ★ ★ ★ (1) Hi,I'm Aya! I am not vegan,but I have a lot of vegan friends.
I've been heard that they are searching cooking class in Kyoto,
and they also said that it is so difficult to find.
So I desided that I starting up cooking class
for vegan and vegetarian in Kyoto.
I went to various cooking classes while traveling in Asia, Europe, USA etc.
I hope to teach correct Japanese cuisine to everyone from overseas,
taking advantage of the experience gained in cooking classes in various countries.
Especially in Japan, the Kansai region is a place that can be said as the center of food culture.
Here in Kyoto, we will teach a lovely looks lunch box [BENTO] and famous Takoyaki and Okonomiyaki.
Enjoy Japanese cuisine in a spacious and clean space!
The closest station
Karasuma Oike Station
How to get to the station?
From Karasuma Oike Station: 5mins
Exact location provided after booking.
MELISSA , Israel
★★★★Aya was lovely and explained very well how to make gyozas! They were delicious and I recommend taking her class.
Nov 2019
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Aya
{{item.host_review_reply}}
Duration of this cooking class is 1 hours.
It costs 6600 per person.
Yes, Gyoza Cooking in Kyoto with Local chef has a vegetarian option.
Up to 4 people can join Aya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
