Japanese bento making experience
・rice balls
・fried eggs
・teriyaki chicken
・Japanese hot salad
Miso soup, green tea, Japanese sweets with
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
points
Hands on lesson
① Rice is cooked in IKEA pots, so we will teach you to practice in your kitchen after returning home.
② Make fried eggs one by one.
③ You can understand the ingredients of Teriyaki sauce.
④ We will give you a lunch box.
⑤ You can eat seasonal Japanese sweets as a dessert after the meal.
HI.This is Kinu
I am a Certified Food Coordinator, enjoying cooking for my family and guests for over 16 years. A variety of Japanese food can be entertained throughout all four seasons.
I will teach the basic rice cooking and fun-to-make dishes so you can use the same recipe when you are back home.
Please come join my lesson!
The closest station
Sangencyaya Station
How to get to the station?
From Shibuya Station: 10mins
Exact location provided after booking.
Brian, United States of America
★★★★★Thanks for everything!
Nov 2021
Alessia, Germany
★★★★★I had lots of fun making my own bento box!! Kinu is a very very nice host and explained everything really good. She even showed me around in a supermarket and daiso! At the end I could take my own bento box at home!! Thank you very much Kinu for the great day!
Feb 2020
Response from Kinu
Hello Alessia! Thank you for review. I'm very very happy. Have a nice Trip in Japan.
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Response from Kinu
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Duration of this cooking class is 3 hours.
Yes, Japanese style Bento making experience has a vegetarian option.
It costs 6000 per person.
Up to 6 people can join Kinu's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
