・Roll Sushi (Inside out sushi)
・Steamed egg hotchpotch
・Sake Tasting Set (If you can not take alcohole, we have option for soft drink too).
2.5-hour hands-on cooking class.
In this workshop, you can learn Japanese inside-out roll sushi, Crispy tempura, umami miso soup, and steamed egg hotchpotch.
Time: 6:30 pm - 9:00 pm
Hello. I am Terumi. I am an international homestyle cooking researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, cooking and tea. I would like to share my recipe with as many people as possible.
The closest station
How to get to the station?
From Namba Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Namba Station which takes 5 mins from Namba Station. Then Terumi (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 12 people can join Terumi's cooking class.
Yes, Home Style Roll Sushi, Tempura, Miso soup, Hotchpotch cooking in Namba has a vegetarian option.
Yes, Home Style Roll Sushi, Tempura, Miso soup, Hotchpotch cooking in Namba has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.