Nigiri sushi make at a real sushi restaurant
Nigiri sushi. Roll sushi. Miso soup.
Use high quality fish
You can also make sushi that does not use raw fish
Variety of sushi taught by professionals
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You learn how to cut fish
You learn how to make sushi
You learn how to make sushi rolls
You can become a sushi chef
You eat the sushi you make
(If you can't eat your sushi, make it by a professional)
Get professional advice & You can ask a professional
I will teach you your favorite sushi Teach you professional skills You make and eat your favorite sushi
Teach you with the finest fish How to cut fish How to make sushi rolls How to make a decorative cut And answer your questions
You eat delicious sushi Conversation and drinking with a professional chef
Teach the skills of a Japanese chef It is a basic decorative cut You can easily learn
SATOSHI
My name is Satoshi Sasaki
I am a professional chef with 43 years experience
I have a sushi restaurant and guest house in Kyoto
I want to provide travelers with hospitality
The closest station
Kitaozi Station
How to get to the station?
From Kitaozi Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join SATOSHI's cooking class.
Duration of this cooking class is 2 hours.
It costs 12000 per person.
Please go to Kitaozi Station which takes 10 mins from Kitaozi Station. Then SATOSHI (host) will pick you up there!
Yes, Become a sushi chef at a real sushi restaurant in Kyoto has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
