Kyoto Cooking Class
Become a sushi chef at a real sushi restaurant in Kyoto

Sushi   Kyoto


House

Pick Up

Vegetarian

2 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Nigiri sushi make at a real sushi restaurant
Nigiri sushi. Roll sushi. Miso soup.
Use high quality fish
You can also make sushi that does not use raw fish
Variety of sushi taught by professionals

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

You learn how to cut fish
You learn how to make sushi
You learn how to make sushi rolls
You can become a sushi chef
You eat the sushi you make
(If you can't eat your sushi, make it by a professional)
Get professional advice & You can ask a professional


What you will do


 First-class chefs will teach you carefully

1. First-class chefs will teach you carefully

I will teach you your favorite sushi Teach you professional skills You make and eat your favorite sushi

Teach you with the finest fish

2. Teach you with the finest fish

Teach you with the finest fish How to cut fish How to make sushi rolls How to make a decorative cut And answer your questions

You eat delicious sushi

3. You eat delicious sushi

You eat delicious sushi Conversation and drinking with a professional chef

Decoration cut out with cucumber, tree and fan

4. Decoration cut out with cucumber, tree and fan

Teach the skills of a Japanese chef It is a basic decorative cut You can easily learn


About Host


host-SATOSHI

SATOSHI



My name is Satoshi Sasaki
I am a professional chef with 43 years experience
I have a sushi restaurant and guest house in Kyoto
I want to provide travelers with hospitality


Area



The closest station

Kitaozi Station




How to get to the station?

From Kitaozi Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Become a sushi chef at a real sushi restaurant in Kyoto | Cooking class by SATOSHI

  • How long is this cooking class by SATOSHI?

    Duration of this cooking class is 2 hours.

  • Is Become a sushi chef at a real sushi restaurant in Kyoto available for vegans?

    Yes, Become a sushi chef at a real sushi restaurant in Kyoto has a vegan option.

  • Is Become a sushi chef at a real sushi restaurant in Kyoto available for vegetarians?

    Yes, Become a sushi chef at a real sushi restaurant in Kyoto has a vegetarian option.

  • How much does it cost to join Become a sushi chef at a real sushi restaurant in Kyoto?

    It costs 12000 per person.

  • How to get to the place where Become a sushi chef at a real sushi restaurant in Kyoto being held?

    Please go to Kitaozi Station which takes 10 mins from Kitaozi Station. Then SATOSHI (host) will pick you up there!

  • What is the maximum capacity of SATOSHI's cooking class?

    Up to 8 people can join SATOSHI's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Sushi Making Classes in Kyoto