What we cook:
・Japanese rolled omelette with a normal round fry pan
・Stuffed chicken mushroom with teriyaki sauce
・Fish sausage bouquet
・Simmered vegetable flower (for rice)
・Grilled salmon (for rice)
・Boiled beans (for rice)
Japanese dried sweets and a cup of Japanese tea are additional.
In front of Nakagyo Post Office, Kyoto
The workshop will start at 11:00am for lunch, 3:00pm, & 5:00pm for dinner.
Here is information about the building.
Nakagyo-ku Hishiyacho 36, Kyoto, Japan
【Duration】: 3 hours
Join Terumi to learn how to cook small dishes for bento and prepare Dashi stock in quick & easy way. We usually make a bento for lunch in early morning, so this might be said ‘Japanese cooking with Mom’s wisdoms’.
In order to make a bento at your back home, we’ll use a normal round fry pan for the rolled omelette dish.
Hi, I'm Terumi, foodie, a professional International homestyle cooking researcher and instructor based in Japan since 2008. I also run Full Dining Cooking school.
The closest station
How to get to the station?
From Karasuma station: 5mins
Exact location provided after booking.
Yes, Bento experience has a vegetarian option.
Duration of this cooking class is 3 hours.
Yes, Bento experience has a vegan option.
Up to 5 people can join Terumi's cooking class.
It costs 5800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.