・Kinpira (Kinpira burdock with meat)
・Dish dressed with sesame souce
Unlike sushi you know, chirashi sushi is a sushi that you do not hold.
In Japan it is a colorful dish that is eaten at each home on a celebration day. Using vinegared rice, and mix ingredients there, scatter the ingredients on top and serve it. Although the ingredients differ depending on each household, we use vegetables and eggs as ingredients aside from salmon and shrimp like the photo in our house! For those who can not eat fish in vegetarian people, use vegetables and finish it gorgeously! Please contact us in advance!
Hello! We are Suzuki family living in a downtown in Tokyo!
This is a cooking class by a mother who love cooking and a daughter who studied English in New Zealand.
We have a lot of menu of dishes that you can make in a short time and eat casually for our customers!
We will present a menu of dishes we cooked together that day! Please try making it even after you go home ^ ^
If you wish, we will respond to vegetarians and menus for those worried about allergy! We are looking forward to seeing you!
The closest station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Chirashi Sushi has a vegetarian option.
Please go to Omorimachi Station which takes 30 mins from Tokyo Station . Then Meguha (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Meguha's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.