Tokyo Cooking Class
Buckwheat Soba noodle making class with Soba chef using traditional handmade technique !

Soba   Asakusa Taito Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Buckwheat Soba noodle

Asakusa, where our classroom is located, is crowded with famous Soba restaurants in Tokyo. Make thin noodle unique to Japanese buckwheat soba noodle with Soba chef using traditional hand made technique.

・Make a dough by handmade technique
・Properly stretch the buckwheat dough using wooden rolling pin.
・Cut stretched soba dough using Soba knife.
・Enjoy Soba noodle with dipping sauce and garnishes.
*Shop master will boil up Soba noodle and finish assembling. You can watch this process.

Please let us know about your dietary restrictions in the comments section while booking. If you have buckwheat allergy, you can not do the class.

Cooking Class Information

In the Edo period in Tokyo, the foundations of Japanese cuisine were laid, but as food culture developed in the latter half of the century, not only was it important to be able to eat a full meal, but of course the level of sophistication was also important. Sushi, tempura, soba noodles, and unagi (eel) became popular in Edo and underwent a transformation.

In this cooking class, we will focus on handmade Soba noodle, you can learn how to make buckwheat soba noodle by traditional way using wooden rolling pin & Soba knife. Of course, you can eat the soba after making it.

Whether you want to enjoy the experience with your colleagues or friends, or want to learn in private, you can enjoy making Ni-Hachi soba (“Ni”means 20% wheat flour and “Hachi” means 80% buckwheat flour) which was so popular among Tokyo citizens. We will use high-quality, domestically produced stone-ground buckwheat flour, which is so rare variety.

The shop master, MASA is trained by elite Sarashina Soba chef, very well trained. Also has been given the goodwill of a prestigious soba school.

<< SCHDULE FOR THE CLASS >>
・Morning class from 11:00 a.m. to 1:30 p.m.
・Afternoon class from 4:00 p.m. to 6:30 p.m.
*Please note that class durations are an estimate, and may differ slightly.


About Host



-Fully experience Japanese food culture with your five senses-

Located in the Kappabashi neighborhood of the historic Asakusa neighborhood of Tokyo, Chagohan Tokyo is the best place for food lovers who want to learn to make authentic and soulful WASHOKU, connoisseurs seeking to explore the variety and nuances offered by SAKE and tea enthusiasts eager to experience the depth of MATCHA.

Accommodating up to thirty people at a time, our space incorporates both modern and traditional design elements to create a relaxing environment.
We aim to provide a serene ambience with indirect lighting and antique furnishings that will make you feel right at home.
Japanese philosophy embraces the concept of ichigo-ichie: that each and every encounter is serendipitous, and should be cherished as it will never occur again.
We warmly invite you to drop by for a unique, immersive, and unforgettable experience at Chagohan Tokyo.

Masa & Junko

☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor®
☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan
☆Certified shop for Visa Offers + Perks from 2017


Area



The closest station

Tawaramachi Station




How to get to the station?

From Asakusa Station: 5mins





Exact location provided after booking.


FAQ about Buckwheat Soba noodle making class with Soba chef using traditional handmade technique ! | Cooking class by Chagohan Tokyo

  • How much does it cost to join Buckwheat Soba noodle making class with Soba chef using traditional handmade technique !?

    It costs 11000 per person.

  • Is Buckwheat Soba noodle making class with Soba chef using traditional handmade technique ! available for vegetarians?

    Yes, Buckwheat Soba noodle making class with Soba chef using traditional handmade technique ! has a vegetarian option.

  • What is the maximum capacity of Chagohan Tokyo's cooking class?

    Up to 6 people can join Chagohan Tokyo's cooking class.

  • How long is this cooking class by Chagohan Tokyo?

    Duration of this cooking class is 2.5 hours.

  • Is Buckwheat Soba noodle making class with Soba chef using traditional handmade technique ! available for vegans?

    Yes, Buckwheat Soba noodle making class with Soba chef using traditional handmade technique ! has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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