・Tempura
Seasonal vegetables and shrimp are dipped in flour dissolved in water and deep fried. Vegetarian options are also available.
・Soba, or rice
For those with soba allergies, rice can be choiced.
CondimentsGreen onions, wasabi, ginger, etc.In summer, Sugiyama's organic Japanese peppercorns are added to the soba soup.
・Shiratama dango dessert
We make this together using shiratama flour.It can be topped with ice cream, red bean paste, homemade brown sugar syrup, or kinako, and decorated with fruit.TeaGreen tea, roasted green tea, barley tea, etc.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, you will make tempura and shiratama. If you wish, you can also do some shopping at the supermarket. Both are Japanese dishes and will be delicious and fun. If you would like to wear a kimono, please request it. It is an optional service.
Miwako
am a 57-year-old housewife. My hobbies are Zen and mindfulness. This summer, I am planning to challenge climbing Mt. Fuji for the first time. My family consists of my husband and two daughters. My eldest daughter is married, and now she lives with my second daughter and husband. We are hosting a Vietnamese girl as a homestay student. I like to cook and eat home-cooked meals. My husband is a Kyudo instructor. I am a flower arrangement instructor. My second daughter studied abroad in Australia for one year in high school and in Taiwan for one year in college, and became interested in vegetarianism and researched it. Therefore, there was a time when the menu was vegetarian, so I can cook such home-cooked meals. I invite my daughter's friends from her time studying abroad , and make tempura soba and shiratama dessert , which they are very happy with. Let's cook normal home-cooked meals and eat them together (*^o^)／＼(^-^*)
The closest station
Kikukawa Station , Kiyosumishirakawa Station
How to get to the station?
From Sinjyku , Sibuya: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 6000 per person.
Yes, 天ぷら蕎麦と白玉だんごの会 has a vegetarian option.
Please go to Kikukawa Station , Kiyosumishirakawa Station which takes 35 mins from Sinjyku , Sibuya. Then Miwako (host) will pick you up there!
Yes, 天ぷら蕎麦と白玉だんごの会 has a vegan option.
Up to 4 people can join Miwako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
