Tokyo Cooking Class
Let’s cook Octopus balls (Takoyaki) together!!

Takoyaki   Tokyo
★★★★★ 1

House

Pick Up

Vegetarian

3 hours

Max 5 guests

Market Visiting






Cooking Class Menu

1. Please choose second dish from these lists below. If you don’t have a time, I’ll prepare some before we meet up. I’ll give you these recipes if you like my dishes.
If you have any questions please feel free to ask me!

2. Main dish
Octopus balls (Takoyaki)
Originally filling is Octopus. Other filling will be sausages and cheeses. It’s really hot! It would be really fun when we flip them!

3. Second dish
① Japanese pudding
Not sweet one. Chicken, Shiitake mushroom, fish cake and herb leaf in.
② Japanese Radish salad
Cut Japanese Radish and make soy sauce flavor dressing.
③ Burdock root, Gobo salad
Boil Burdock root called Gobo and carrot. Mayonnaise and white sesame flavor.
④ Potato salad
Make mashed potatoes. Put cucumber, boiled carrots and onion. Mayonnaise flavor.
⑤ Pumpkin salad.
Similar to potato salad. Pumpkin instead of potato.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

Cooking Class Information

1. Main dish.
Octopus balls (Takoyaki)
Make a dough first and leave it in the fridge. Cut octopus, sausages, dried squid, dried shrimp, pickled ginger and green onions. Pour in the electric grill first, put dried shrimp stuff, at last put Octopus or Sausages. When half baked, flip time has come! It’s really difficult but so much fun to cook them!
Finally, we shave bonito to make bonito flakes!!
Add bonito flakes and green seaweeds. Enjoy!

2. Second dish. (Please choose one!)
① Japanese pudding
Not sweet one. Make a dough first. Put chicken, shiitake mushroom, fish cake in to the small cup. Then pour dough. Put Mitsuba herb leaf on the top.
② Japanese radish salad
Cut Japanese radish first. Then make Salad dressing. Soy sauce, sesame oil, vinegar and sweet rice wine. Put Black Seaweed and bonito flakes.
③ Burdock root, Gobo salad
Boil Burdock root and carrot first. Cut them. Make sesame and mayonnaise dressing. Mixed well. Done!
④ Potato salad
Boil potatoes and carrots first. Mash the potatoes. Cut carrots and cucumbers. Mix with mayonnaise. Done!
⑤ Pumpkin salad
Boil pumpkin first. Mash the pumpkin and cut cucumbers. Then mix with mayonnaise. Ready!


What you will do


Meet up at Kichijoji station.

1. Meet up at Kichijoji station.

I’ll be waiting you at the south gate of Kichijoji station. It takes about 10 minutes from Shinjuku station.

Let’s cook main dish!

2. Let’s cook main dish!

Takoyaki, Okonomiyaki, Japanese pasta, Gyoza dumplings.

Let’s cook second dish!

3. Let’s cook second dish!

Japanese pudding or salad(Potato salad or radishes salad).

Let’s eat together!

4. Let’s eat together!

Grill and eat!

Let’s make Japanese crafts.

5. Let’s make Japanese crafts.

If you have time, we can make Japanese crafts such as origami earrings or Japanese Kanzashi flower making.

We can do Japanese calligraphy!

6. We can do Japanese calligraphy!

If you have time, we can do Japanese calligraphy!

Go for a walk or watch the supermarket.

7. Go for a walk or watch the supermarket.

If you have time, we can go for a walk or watch around the supermarket! Before or after our meal!


About Host


host-Yuko

Yuko

★★★★★ (1)

All cooking classes by Yuko



Hi there!
I’m Yuko from Tokyo.
I’d like to speak with foreign tourists. I like to tell you our Japanese culture and learn various foreign cultures.
I’ve been in London when I was a primary school student for a year and I did homestay in England during my university summer holidays.
I’ve traveled to almost 30 countries in my life.
I used to host many tourists as home visits at my house before Covid-19. I invited my guests from around the world. Recently, I video chat with my English language partner.
This time, I’d like to have meals with you all. If you have spare time, we can cook together. I ordinarily work on weekdays. So I can hold the class on weekends or sometimes Weekdays.
If you interested my profile, take a look at my menu.
Please do not hesitate to contact me if you need any further information.
I’m looking forward to meeting you!


Area



The closest station

Kichijoji station




How to get to the station?

From Shinjuku Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Daniel Spark, Australia

★★★★★

The partner and I found the class with Yuko as the highlight of the day. Our takoyaki was better than alot that we have previously tried, Yoku was lovely to be around, and she made our experience seem like a good investment for the day. Ps Yuko, you have given us the inspiration to make a crane origami tree for the house! Highly recommend

Jan 2024


host-Yuko

Response from Yuko
Thank you for writing my review. I really appreciate. I enjoyed so much with you both. We can cook another dishes and make another crafts next time!


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host-Yuko

Response from Yuko
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FAQ about Let’s cook Octopus balls (Takoyaki) together!! | Cooking class by Yuko

  • How to get to the place where Let’s cook Octopus balls (Takoyaki) together!! being held?

    Please go to Kichijoji station which takes 10 mins from Shinjuku Station. Then Yuko (host) will pick you up there!

  • What is the maximum capacity of Yuko's cooking class?

    Up to 5 people can join Yuko's cooking class.

  • How much does it cost to join Let’s cook Octopus balls (Takoyaki) together!!?

    It costs 5500 per person.

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Takoyaki Cooking Classes in Tokyo