Rolled Sushi
Miso Soup
A glass of Sake if you like
Mineral Water
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
I will teach you all the steps by hands-on instructions. You will learn how to make sushi rice, how to prepare several ingredients from scratch and and how to roll sushi! If you are a vegetarian, talk to me first. You will have plenty choices of Japanese vegetables.
Besides your sushi rolls, you will enjoy some miso soup. Let’s have fun making and eating your own sushi and I would enjoy hearing some stories of your country.
I have been working in the kitchen as a chef for many years in Japan and abroad. While I was living in NYC, not only I enjoyed eating all different kinds of ethnic food, but also learned some world cuisine by working in a few popular restaurants.
Now I provide cooking classes to share my foodie experiences, but my favorite class is teaching tourists from all over the world - “Roll your own sushi”.
This class is derived from my fond memory of holding “roll your own sushi” parties in NYC.
When you visit Tokyo, you are invited to my home for this class to learn how to make sushi from scratch, and bring back that memory to your home country to share it with your friends and families.
The closest station
Wakoshi
How to get to the station?
From Shibuya: 30mins
Exact location provided after booking.
Yes, Come enjoy making authentic sushi from local teacher has a vegan option.
Yes, Come enjoy making authentic sushi from local teacher has a vegetarian option.
It costs 10000 per person.
Duration of this cooking class is 2 hours.
Up to 5 people can join Kazuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
