Rina | Cooking Class Host in Tokyo
- Introduction
- "Kaori is certified Raw food and Vegan Japanese Food instructor. She used to live Los Angels about 8 years in total. She loves to meet and chat with people come from overseas to exchange culture experience. Rina grew up in Kobe.After graduating from high school, her mom recommended that she join ABC Cooking School to learn how to become a "good housewife". "In Japan you are considered to be a good wife based on your culinary skills", she Ikeda says. The upside to the course was after learning how to cook and eat healthy, she lost about 20kg very quickly. Rina then stopped using foundation on her face because her skin looked very healthy after learning how to eat properly. She now knows first hand from these life experiences how healthy Japanese food. That is why she is so passionate about sharing Japanese Cuisine, in English, to foreigners residing here in Japan. Or anyone that wants to learn English for that matter. "
- Location
- Tokyo
Rina's cooking classes
All Plant Based,
Menu
-Tantan Ramen
-Gyuza
-Japanese Soup stock called Dashi from the scratch
-Miso mixed with soymeat
-Gyouza Sauce
Tokyo Character Bento Lunchbox-Making Lesson with Mama
Japanese mother makes lots of effort to make character lunchbox for their children to expre
We’ll make Vegetarian Japanese food.
■Menu■
Rolled sushi with tofu mayonnaise
Miso soup-learn Basic dashi
Note: If you eat Dairy products, I
Vegan Culet tastes like meat
-Japanese Curry
-Rice
-Salad with Japanese homemade dressing