Vegan Culet tastes like meat
-Salad with Japanese homemade dressing
In this class, you can learn how to make Japanese curry from the scratch.You can make it easily at home:)
Kaori is certified Raw food and Vegan Japanese Food instructor. She used to live Los Angels about 8 years in total. She loves to meet and chat with people come from overseas to exchange culture experience.
Rina grew up in Kobe.After graduating from high school, her mom recommended that she join ABC Cooking School to learn how to become a "good housewife". "In Japan you are considered to be a good wife based on your culinary skills", she Ikeda says. The upside to the course was after learning how to cook and eat healthy, she lost about 20kg very quickly. Rina then stopped using foundation on her face because her skin looked very healthy after learning how to eat properly. She now knows first hand from these life experiences how healthy Japanese food. That is why she is so passionate about sharing Japanese Cuisine, in English, to foreigners residing here in Japan. Or anyone that wants to learn English for that matter.
The closest station
Odakyu Komae Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Rina's cooking class.
Yes, Vegan Cutlet Japanese Curry has a vegan option.
Duration of this cooking class is hours.
Yes, Vegan Cutlet Japanese Curry has a vegetarian option.
It costs 5500 per person.
Please go to Odakyu Komae Station which takes 25 mins from Shinjuku Station. Then Rina (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.