Tokyo Cooking Class
Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience

Wagashi   Ota Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Prayer of Spring

Yoshuku:Celebrating the Future Bloom
— A Private Sakura Spirit Masterclass

Cooking Class Information

The Spirit of "Yoshuku": Mindfulness through Seasons

At Mai’s Mama Table, we embrace the ancient Japanese wisdom of "Yoshuku"—the art of pre-celebrating future happiness. In Japan, we enrich our hearts today by celebrating the beauty of the season that is about to arrive.

This is a form of Japanese Mindfulness. By crafting seasonal Wagashi and envisioning the coming bloom (or the golden harvest), we align our spirits with the rhythm of nature and invite good fortune into our lives. We invite you to join this gentle celebration, finding peace and joy at our family table as we toast to your future journey.




About Host



Welcome to Mai’s Mama Table!
"A Private Petite Restaurant & Kitchen."

We are sisters, Maï and Saé.

Our story began with a simple wish: two sisters wanting to share the soulful, refined home-cooking of our beloved Mother with the world.

This is an intimate invitation to our family table—where tradition meets love, and every dish tells a story of Japanese seasonal beauty.

∇About Us
We are sisters who grew up inspired by our mother's cooking, and now we open our home to you as a "Petite Restaurant."

Our sessions focus on the joy of eating and the stories behind the ingredients. While we invite you to participate in the artistic finishing touches of the Wagashi, we prioritize your comfort and the appreciation of the meal.

Enjoy an authentic, heartwarming escape designed for those who seek the true soul of Japan beyond the tourist crowds.

We speak English & French !



Area



The closest station

Denencho-fu Station




How to get to the station?

From Denencho-fu Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience | Cooking class by Maï & Saé

  • How to get to the place where Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience being held?

    Please go to Denencho-fu Station which takes 10 mins from Denencho-fu Station. Then Maï & Saé (host) will pick you up there!

  • How long is this cooking class by Maï & Saé?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience?

    It costs 18000 per person.

  • Is Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience available for vegetarians?

    Yes, Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience has a vegetarian option.

  • What is the maximum capacity of Maï & Saé's cooking class?

    Up to 4 people can join Maï & Saé's cooking class.

  • Is Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience available for vegans?

    Yes, Yoshuku: The Art of Pre-celebrating Spring — Private Sakura Wagashi Experience has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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