Wagasgi Flower Dango
(Rice dumpling with sweet bean paste)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Let's make your own beautiful flower dango with us!
In this cooking class, we will teach you how to make Japanese traditional rice dumplings (dango) mixing tofu and two kinds of rice-based flour.
While we boil the dumplings, we will color sweet white bean paste to different colors for a decoration of the dango dumplings.
After cooling the dumplings, it's time for you to decorate your own beautiful flower dango with colored white bean paste.
This class will be taught either in English or French by Japanese sisters (sometimes with their cheerful mother also).
Looking forward sharing our culture with you^^
Mai's mama kitchen
Hello, my name is Mai Kato from Tokyo, Japan.
The closest station
Akabanebashi Station
How to get to the station?
From Akabanebashi Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 3000 per person.
Up to 6 people can join Mai's mama kitchen's cooking class.
Yes, Make your own flower dumplings has a vegetarian option.
Please go to Akabanebashi Station which takes 0 mins from Akabanebashi Station. Then Mai's mama kitchen (host) will pick you up there!
Yes, Make your own flower dumplings has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
