・Temaki Sushi (Hand-Rolled Sushi)
Temaki sushi is a casual and fun way to enjoy sushi at home. A sheet of nori (seaweed) is filled with sushi rice, fresh seafood, vegetables, and other toppings（You can chose what you like）, then rolled into a cone shape by hand. It is often eaten immediately and is perfect for sushi parties.
・Takoyaki (Octopus Balls)
Takoyaki are round, bite-sized Japanese snacks made from a batter filled with diced octopus, tempura bits, green onions, and pickled ginger. They are cooked in a special mold and turned until golden brown. Takoyaki are topped with a savory sauce, mayonnaise, bonito flakes, and seaweed powder.
・Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings filled with ground pork, cabbage, garlic, and other seasonings. They are usually pan-fried to create a crispy bottom and juicy filling, but they can also be boiled or steamed. Gyoza are often served with a dipping sauce made of soy sauce, vinegar, and chili oil.
・ Karaage (Japanese Fried Chicken)
Karaage is a popular Japanese-style fried chicken. The bite-sized chicken pieces are marinated in a mixture of soy sauce, garlic, and ginger, then coated in potato starch and deep-fried to perfection. It has a crispy outside and juicy inside, making it a favorite snack or meal.
・ Wafu Hamburg (Japanese-style Hamburger Steak)
Wafu Hamburg is a Japanese take on the Western hamburger steak. It is made with ground beef (sometimes mixed with pork), onions, and breadcrumbs, then pan-fried and topped with a savory sauce. The sauce is often a soy-based glaze with grated daikon radish, giving it a refreshing flavor.
・ Chirashi Sushi (Scattered Sushi)
Chirashi sushi is a colorful dish where sushi rice is topped with a variety of fresh sashimi, vegetables, and sometimes tamagoyaki (Japanese omelet). It is often enjoyed on special occasions or celebrations and showcases the beauty of Japanese cuisine.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, we will make temaki sushi together.
Temaki sushi is made by wrapping white rice and your favorite ingredients, such as seafood, eggs, and vegetables, in nori seaweed.
We will prepare various ingredients to wrap the sushi in according to the guests' requests.
It is very easy to make sushi by just wrapping the rice and ingredients in nori seaweed. Also, since you can choose and make what you like, it is something that both adults and children can enjoy.
My 4-year-old and 8-year-old children love it! Let's make sushi to your liking together. And Sake is perfect for sushi. We will also offer sake tasting for guests who like alcohol. Of course, we will also provide soft drinks such as Japanese tea and domestic juices, so don't worry.
Yuri
Hi!! My name is Yuri.
I work as a office worker for 15 years .
I have 2 sons and cook for my family everyday.
I have a party at home with my friends almost weekend, so I love having a nice time with my home-made meal and SAKE.
All of my recipes, I learned from my mom and cooking books.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
My home is in Toyosu, which is near famous sightseeing spots(Toyo, Ginza,Tuskiji and so on).
So I think you can come here easily and enjoy sightseeing after the class.
My sons and I are looking forward to seeing you!!
The closest station
Toyosu station
How to get to the station?
From Toyosu station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Toyosu station which takes 0 mins from Toyosu station. Then Yuri (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 2 people can join Yuri's cooking class.
Yes, Make your own SUSHI at Toyosu where is famous for Fish market !! has a vegetarian option.
Yes, Make your own SUSHI at Toyosu where is famous for Fish market !! has a vegan option.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
